GB 1886.355-2022 Translated English of Chinese Standard (GB 1886.355-2022, GB1886.355-2022): National food safety standard - Food additive - Steviahttps://www.chinesestandard.net, 2022. 9. 9. - 15페이지 This standard applies to the food additive stevia, which is obtained by extracting and refining the leaves of Stevia Rebaudiana Bertoni as raw materials. |
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13 glycosides 2018 international relative according to 2018 according to formula accurate to 0.001 acetonitrile aqueous solution Add water adjusted Analytical Appendix arsenic Chromatographically pure Compound name concentration concentration mg/L corresponding detector Determination dry basis dulcoside ethanol standard Food additive formula A.2 glycoside contents headspace bottle hold Inspection methods Instruments and equipment international relative atomic liter mg/L mark methanol or ethanol methanol standard methanol standard solution milligrams per liter mixed standard solution mL volumetric flask Molecular formula obtain the rebaudioside peak area value Physical-chemical indicators Pipette 2 mL prepare for later Quickly press tightly Reagents and materials rebaudioside A linear rebaudioside A standard Record the peak Reference chromatographic conditions relative atomic mass respectively Rubusoside Sensory requirements Shake specified in GB/T specimen solution standard curve standard solution Weigh stevia content steviol steviolbioside Stevioside structural formula Take tightly the caps Transfer water to dilute