GB 1886.364-2022 Translated English of Chinese Standard (GB1886.364-2022): National food safety standard - Food additive - Cowberry red

This standard applies to the food additive cowberry red obtained from using the fruit of cowberry (also known as Vaccinium vitis-idaea Linn.) of Vaccinium spp. of Ericaceae as raw materials, extracting with water and (or) edible ethanol, and then purifying/refining, concentrating and drying.