GB 1903.17-2016 Translated English of Chinese Standard. GB1903.17-2016: National food safety standard - Food nutritional fortification substance - Lactoferrinhttps://www.chinesestandard.net, 2017. 4. 2. - 8페이지 This standard applies to the food nutritional fortification substance lactoferrin made from the raw materials of milk and dairy products through separation, sterilization, extraction, refining, and drying. |
