GB 2717-2018 Translated English of Chinese Standard. (GB2717-2018): National Food Safety Standard - Soy Sauce [Buy--download True-PDF in 3-second: https://play.google.com/books > Sign in > This BOOK > "3-dots" > Export > Save as "*.pdf"]

This Standard is applicable to soy sauce. Soy sauce refers to liquid condiment, which has peculiar color, fragrance and taste, and is produced through microbial fermentation of raw materials of soybean and/or defatted soybean, wheat and/or wheat flower, and/or wheat bran.