GB 4789.15-2016 Translated English of Chinese Standard. GB 4789.15-2016: National Food Safety Standard - Food Microbiological Examination: Enumeration of Moulds and Yeastshttps://www.chinesestandard.net, 2017. 8. 11. - 11페이지 This Standard specifies the enumeration method of moulds and yeasts in the food. The first method in this Standard is applicable to the enumeration of moulds and yeasts in various foods; while the second method is applicable to the enumeration of moulds in the canned tomato sauce and tomato juice. |
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| 3 | |
Scope | 4 |
Culture Medium and Reagents | 5 |
Operation Steps | 6 |
Results and Report | 7 |
Operation Procedures | 8 |
Appendix A Culture Medium and Reagents | 10 |