GB 4789.15-2016 Translated English of Chinese Standard. GB 4789.15-2016: National Food Safety Standard - Food Microbiological Examination: Enumeration of Moulds and Yeasts

앞표지
https://www.chinesestandard.net, 2017. 8. 11. - 11페이지
This Standard specifies the enumeration method of moulds and yeasts in the food. The first method in this Standard is applicable to the enumeration of moulds and yeasts in various foods; while the second method is applicable to the enumeration of moulds in the canned tomato sauce and tomato juice.
 

선택된 페이지

목차

Foreword
3
Scope
4
Culture Medium and Reagents
5
Operation Steps
6
Results and Report
7
Operation Procedures
8
Appendix A Culture Medium and Reagents
10

저자 정보 (2017)

https://www.chinesestandard.net specializes in providing translation services of all Chinese Standards.

도서 문헌정보