GB 4789.15-2016 Translated English of Chinese Standard. GB 4789.15-2016: National Food Safety Standard - Food Microbiological Examination: Enumeration of Moulds and Yeasts
https://www.chinesestandard.net, 2017. 8. 11. - 11페이지
This Standard specifies the enumeration method of moulds and yeasts in the food. The first method in this Standard is applicable to the enumeration of moulds and yeasts in various foods; while the second method is applicable to the enumeration of moulds in the canned tomato sauce and tomato juice.
Culture Medium and Reagents
Results and Report
Appendix A Culture Medium and Reagents