Protein Quality Evaluation: Report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA 4-8 December 1989Food & Agriculture Org., 1991 - 66페이지 |
자주 나오는 단어 및 구문
acid score method acid scoring pattern amino acid composition amino acid content amino acid data amino acid requirements amino acid scores Anal animal protein Assoc Beef bioavailability biological casein CCVP Chem chromatography Clin coefficients of variation corrected amino acid crude protein cystine derivatization determined diet dietary fibre digestibility of protein digestibility-corrected amino acid Eggum essential amino acids estimates evaluating protein quality factors faeces FAO/WHO/UNU food protein HPLC human amino acid hydrolysis IAA requirements infant formulas isoleucine laboratory variation limiting amino acid lysine McDonough measured metabolic methionine mg/g protein mixtures nitrogen Nutr Nutrition percent performic acid predicting protein protein digestibility-corrected amino Protein Efficiency Ratio PROTEIN QUALITY EVALUATION protein sources protein value pure protein rapeseed rat balance method ratio recommended sample Sarwar scoring procedure standard sulphur amino acids Table test food threonine true digestibility true protein digestibility tryptophan utilizable protein valine vegetable protein vitro Wheat