Annual ReportThe Board, 1907 The 16th report, 1897 contains also the 1st annual report of the State Board of Medical Registration and Examination, 1897. |
도서 본문에서
61개의 결과 중 1 - 5개
33 페이지
... colors or flavors , or other ingredients deleterious or detrimental to health , or any vinous , malt , or spirituous liquor or compound , or narcotic drug . d . Honey . 1. HONEY is the nectar and saccharine exudations of plants gathered ...
... colors or flavors , or other ingredients deleterious or detrimental to health , or any vinous , malt , or spirituous liquor or compound , or narcotic drug . d . Honey . 1. HONEY is the nectar and saccharine exudations of plants gathered ...
47 페이지
... colors may be used in food products , and then only when the use of such colors does not make the article appear better or of greater value than it really is . 2. The reduction of a substance to a powder to conceal inferiority in ...
... colors may be used in food products , and then only when the use of such colors does not make the article appear better or of greater value than it really is . 2. The reduction of a substance to a powder to conceal inferiority in ...
48 페이지
... color used in butter and cheese manufacture . Dyes and coloring matter shall not be used in preparation of meat products , such as sausage , minced meats , etc. , where the color is incorporated with the product in the process of ...
... color used in butter and cheese manufacture . Dyes and coloring matter shall not be used in preparation of meat products , such as sausage , minced meats , etc. , where the color is incorporated with the product in the process of ...
50 페이지
... color , preservatives or other foreign substances . Milk from which the cream or a part thereof has been removed ; or milk kept ́and handled under conditions which are not sanitary shall be considered to be adulter- ated . Inspectors ...
... color , preservatives or other foreign substances . Milk from which the cream or a part thereof has been removed ; or milk kept ́and handled under conditions which are not sanitary shall be considered to be adulter- ated . Inspectors ...
82 페이지
... color . I saw the last - named eruption in five cases . Another symptom , which for some time made diagnosis a little doubt- ful , was extensive exfoliation . While not present in every case , it was very profuse where it did appear ...
... color . I saw the last - named eruption in five cases . Another symptom , which for some time made diagnosis a little doubt- ful , was extensive exfoliation . While not present in every case , it was very profuse where it did appear ...
기타 출판본 - 모두 보기
자주 나오는 단어 및 구문
$10 and costs Adulterated Albu Ammonia ANALYSIS OF WATER bakeries Board of Health Bros building cent Chlorine clean Color condemned confectionery Connersville contains not less County Crawfordsville Date of Analysis diphtheria diseases drug stores Evansville excellent condition extract fair condition feet Females floor Food and Drug groceries were inspected health officer Ice Cream Indiana Indiana State Board Indianapolis Jeffersonville Lard Logansport Males Marion markets and slaughter Martinsville meat markets Michigan City milk minoid Muncie Nitrates Nitrogen as Solids Noblesville number of deaths Oleomargarine poor condition Present public supply pupils purposes after June samples sanitary condition Sanitary Survey school purposes schoolhouse Settled Shelbyville slaughter houses smallpox South Bend Sputum sugar Table of Deaths Terre Haute tion Tipton total number town township trustee Tuberculosis typhoid fever unclean unsanitary Veedersburg ventilated Vigo vinegar Wabash walls WATER FROM SYSTEM water is pumped Wayne
인기 인용구
29 페이지 - Butter is the clean, non-rancid product made by gathering in any manner the fat of fresh or ripened milk or cream into a mass, which also contains a small portion of the other milk constituents, with or without salt, and contains not less than eighty-two and five-tenths (82.5) per cent of milk fat.
26 페이지 - If it is colored, coated, polished, or powdered, whereby damage or inferiority is concealed, or if by any means it is made to appear better or of greater value than it really is.
42 페이지 - And, provided, further, that the addition of water herein authorized shall be under such regulations and limitations as the Commissioner of Internal Revenue, with the approval of the Secretary of the Treasury, may from time to time prescribe...
26 페이지 - In the case of drugs: (1) If, when sold under or by a name recognized in the United States Pharmacopoeia, it differs from the standard of strength, quality, or purity laid down therein.
29 페이지 - Skim milk cheese is the sound, solid, and ripened product, made from skim milk by coagulating the casein thereof with rennet or lactic acid, with or without the addition of ripening ferments and seasoning.
42 페이지 - Provided, that the addition of pure boiled or condensed grape must or pure crystallized cane or beet sugar, or pure dextrose sugar...
42 페이지 - That the wine spirits mentioned in section 42 is the product resulting from the distillation of fermented grape juice, to which water may have been added prior to, during, or after fermentation, for the sole purpose of facilitating the fermentation and economical distillation thereof, and shall be held to include the product from grapes or their residues commonly known as grape brandy, and shall include commercial grape brandy which may have been colored with burnt sugar or caramel ; and the pure...
26 페이지 - If it is an imitation of, or is sold under the name of, another article ; (5) If it consists wholly, or in part, of a diseased, decomposed, putrid, infected, tainted or rotten animal or vegetable substance or article, whether manufactured or not — or, in the case of milk, if it is the product of a diseased animal...
40 페이지 - C. nor higher than 35° C. 21. Cotton-seed oil stearin is the solid product made by chilling cottonseed oil and separating the solid portion by filtration, with or without pressure, and having an iodin number not less than eighty-five (85) and not more than one hundred (100).
31 페이지 - ... fruit and sugar (sucrose), with or without spices or vinegar, by boiling to a pulpy or semi-solid consistence, and conforms in name to the fruit used, and in its preparation not less than forty-five (45) pounds of fruit are used to each fifty-five (55) pounds of sugar. 9. Glucose jam, glucose marmalade, is jam in which a glucose product is used in place of sugar (sucrose).