Annual ReportThe Board, 1907 The 16th report, 1897 contains also the 1st annual report of the State Board of Medical Registration and Examination, 1897. |
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66개의 결과 중 1 - 5개
5 페이지
... free antitoxin law , passed by the Sixty - fifth Assembly , has been duly put in force by the State Board supplying blanks as de- tailed in the law , and giving general instructions about the matter . It is believed this law will be a ...
... free antitoxin law , passed by the Sixty - fifth Assembly , has been duly put in force by the State Board supplying blanks as de- tailed in the law , and giving general instructions about the matter . It is believed this law will be a ...
17 페이지
... free vaccination and to rigidly en- force quarantine measures . I took occasion to visit the new school building which is being erected and which is the result of condem- nation by this Board of three old dilapidated structures . The ...
... free vaccination and to rigidly en- force quarantine measures . I took occasion to visit the new school building which is being erected and which is the result of condem- nation by this Board of three old dilapidated structures . The ...
27 페이지
... free from rancidity , and contains , necessarily incorporated in the process of rendering , not more than one ( 1 ) per cent . of substances , other than fatty acids and fat . 2. LEAF LARD is lard rendered at moderately high temperature ...
... free from rancidity , and contains , necessarily incorporated in the process of rendering , not more than one ( 1 ) per cent . of substances , other than fatty acids and fat . 2. LEAF LARD is lard rendered at moderately high temperature ...
28 페이지
... free from colostrum , obtained by the complete milking of healthy animals other than cows , properly fed and kept , and conform in name to the species of animal from which they are obtained . b . Cream . 1. CREAM is that portion of milk ...
... free from colostrum , obtained by the complete milking of healthy animals other than cows , properly fed and kept , and conform in name to the species of animal from which they are obtained . b . Cream . 1. CREAM is that portion of milk ...
29 페이지
... free substance , not less than fifty ( 50 ) per cent . of milk fat . By act of Congress , approved June 6 , 1896 , cheese may also contain added coloring matter . 2. SKIM MILK CHEESE is the sound , solid , and ripened product , made ...
... free substance , not less than fifty ( 50 ) per cent . of milk fat . By act of Congress , approved June 6 , 1896 , cheese may also contain added coloring matter . 2. SKIM MILK CHEESE is the sound , solid , and ripened product , made ...
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$10 and costs Adulterated Albu Ammonia ANALYSIS OF WATER bakeries Board of Health Bros building cent Chlorine clean Color condemned confectionery Connersville contains not less County Crawfordsville Date of Analysis diphtheria diseases drug stores Evansville excellent condition extract fair condition feet Females floor Food and Drug groceries were inspected health officer Ice Cream Indiana Indiana State Board Indianapolis Jeffersonville Lard Logansport Males Marion markets and slaughter Martinsville meat markets Michigan City milk minoid Muncie Nitrates Nitrogen as Solids Noblesville number of deaths Oleomargarine poor condition Present public supply pupils purposes after June samples sanitary condition Sanitary Survey school purposes schoolhouse Settled Shelbyville slaughter houses smallpox South Bend Sputum sugar Table of Deaths Terre Haute tion Tipton total number town township trustee Tuberculosis typhoid fever unclean unsanitary Veedersburg ventilated Vigo vinegar Wabash walls WATER FROM SYSTEM water is pumped Wayne
인기 인용구
29 페이지 - Butter is the clean, non-rancid product made by gathering in any manner the fat of fresh or ripened milk or cream into a mass, which also contains a small portion of the other milk constituents, with or without salt, and contains not less than eighty-two and five-tenths (82.5) per cent of milk fat.
26 페이지 - If it is colored, coated, polished, or powdered, whereby damage or inferiority is concealed, or if by any means it is made to appear better or of greater value than it really is.
42 페이지 - And, provided, further, that the addition of water herein authorized shall be under such regulations and limitations as the Commissioner of Internal Revenue, with the approval of the Secretary of the Treasury, may from time to time prescribe...
26 페이지 - In the case of drugs: (1) If, when sold under or by a name recognized in the United States Pharmacopoeia, it differs from the standard of strength, quality, or purity laid down therein.
29 페이지 - Skim milk cheese is the sound, solid, and ripened product, made from skim milk by coagulating the casein thereof with rennet or lactic acid, with or without the addition of ripening ferments and seasoning.
42 페이지 - Provided, that the addition of pure boiled or condensed grape must or pure crystallized cane or beet sugar, or pure dextrose sugar...
42 페이지 - That the wine spirits mentioned in section 42 is the product resulting from the distillation of fermented grape juice, to which water may have been added prior to, during, or after fermentation, for the sole purpose of facilitating the fermentation and economical distillation thereof, and shall be held to include the product from grapes or their residues commonly known as grape brandy, and shall include commercial grape brandy which may have been colored with burnt sugar or caramel ; and the pure...
26 페이지 - If it is an imitation of, or is sold under the name of, another article ; (5) If it consists wholly, or in part, of a diseased, decomposed, putrid, infected, tainted or rotten animal or vegetable substance or article, whether manufactured or not — or, in the case of milk, if it is the product of a diseased animal...
40 페이지 - C. nor higher than 35° C. 21. Cotton-seed oil stearin is the solid product made by chilling cottonseed oil and separating the solid portion by filtration, with or without pressure, and having an iodin number not less than eighty-five (85) and not more than one hundred (100).
31 페이지 - ... fruit and sugar (sucrose), with or without spices or vinegar, by boiling to a pulpy or semi-solid consistence, and conforms in name to the fruit used, and in its preparation not less than forty-five (45) pounds of fruit are used to each fifty-five (55) pounds of sugar. 9. Glucose jam, glucose marmalade, is jam in which a glucose product is used in place of sugar (sucrose).