 Provided, that the addition of pure boiled or condensed grape must or pure crystallized cane or beet sugar, or pure dextrose sugar...  Annual Report - 42 페이지저자: Indiana State Board of Health - 1907전체보기 - 도서 정보
 | United States. Congress. Senate. Committee on Finance - 1888 - 988 페이지
...testing with Balling's saccharometer or must-scale, such sweet wine, after the evaporation of the spirit contained therein, and restoring the sample tested to original volume by addition of water. SEC. 14. That any person who shall use wine-spirits, as defined by section fifteen of this act, or... | |
 | United States - 1890 - 520 페이지
...testing, with Balling's saccharomoter or must-scale, such sweet- wine, after the evaporation of the spirit contained therein, and restoring the sample tested to original volume by addition of water. SEC. 44. That any person who shall use wine spirits, as defined by section fifty-four oi' this act,... | |
 | United States - 1890 - 142 페이지
...testing, with Balling's saccharometer or must-scale, such sweet-wine, after the evaporation of the spirit contained therein, and restoring the sample tested to original volume by addition of water. New matter. SEC. 44. That any person who shall use wine spirits, as defined bysection fifty-four of... | |
 | Charles Augustus Wetmore, California. Board of State Viticultural Commissioners - 1891 - 24 페이지
...saccharine matter, which saccharine strength may be determined by testing with Balling's saccharometer or must scale such sweet wine after the evaporation...sample tested to original volume by addition of water. Here, again, is a purely arbitrary restriction inserted in the law, as is known by the department,... | |
 | 1891 - 960 페이지
...testing, with Balling's saecharvmtter or must-scale, such sweet wine, after the evaporation of the spirit contained therein, and restoring the sample tested to original volume by addition of water. SEC. 44. That any person who shall use wine spirits, as defined by section fifty-four of this act,... | |
 | 1891 - 924 페이지
...testing, with Balling's succharomet<:r or must-scale, such sweet wine, after the evaporation of the spirit contained therein, and restoring the sample tested to original volume by addition ot water. SEC. 44. That any person who shall use wine spirits, os defined by section filly-four of... | |
 | F.B. Vandegrift & Co - 1894 - 568 페이지
...testing with Balling's saccharometer or must scale, such sweet wine, after the evaporation of the spirit contained therein, and restoring the sample tested to original volume by addition of water : Prov1ded That the addition of pure boiled or condensed grape must, or pure chrystallized cane or... | |
 | United States - 1894 - 222 페이지
...testing, with Balling's saccharometer or must-scale, such sweet-wine, after the evaporation of the spirit contained therein, and restoring the sample tested to original volume by addition of water. SEC. 44. That any person who shall use wine spirits, as defined by section fifty-four of this act,... | |
 | United States. Department of the Treasury - 1895 - 1064 페이지
...testing with Balling's saccharometer or must scale, such sweet wine, after the evaporation of the spirit contained therein, and restoring the sample tested...That the addition of pure boiled or condensed grape mnst, or pure c[h]rystalli/ed cane or beet sugar to the pure grape juice aforesaid, or the fermented... | |
 | 1895 - 938 페이지
...scale such sweet wine, after the evaporation of the spirit contained therein, and restoring the «imple tested to original volume by addition of water : Provided,...addition of pure boiled or condensed grape must, or pure erystalli/ed cane or beet sugar, to the pure grape juice aforesaid, or tho fermented product of such... | |
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