Annual Report of the State Food Commissioner of Illinois: 1899-1900Phillips Bros., state printers, 1901 |
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00 Expenses acid Act of June adulterated aerated analyst April 24 articles of food Aurora Available Carbon Dioxide baking powder Benzoic acid C. E. Tragardh cent cheese Chemist-E. N. Eaton Chicago churn box Cider vinegar Colored distilled vinegar condensed milk condition of cows condition of stables Cottage Grove coumarin Counsel-Assistant State's Attorney Cream of Tartar creamery Cresol dairy dealer diem as inspector drainage E. N. Eaton Expenses as inspector fair condition firm or corporation floor Food Commissioner food laws Henry Horner hundred dollars Illinois J. C. Eagleton J. H. Monrad July June 19 June 27 labeled manufacture milk received reported milk strained number of cows offer for sale oleomargarine as butter person poor Potassium Alum Pure cider receiving platform Robert Burke Rockford Salicylic acid samples Section selling oleomargarine skim milk tank Sodium Bicarbonate sold State's Attorney Barnett substance system of tying tying cows vats water supply yield of milk