Food Products |
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Abstracts acid Agriculture American American Chemical Society amount analyses animals appear Association average beef Biological Chemistry body bread Bulletin Bureau butter calcium cane cent Per cent chapter cheese Chemical color composition contains corn cows cream cuts dairy Department of Agriculture diet dietary digestion dried drugs Edible portion Effect eggs extract fish flavor flour food value fresh fruit given glucose grade grain grams important increase Industry inspection Journal of Biological juice lean less manufacture material meat methods milk nature NUMBER nutritive obtained peas portion As purchased pounds practically prepared present proportion protein quantity regulations relatively removed Report salt shown sources standards starch Study substances sugar supply TABLE tion United States Department usually vegetables vitamin weight whole
인기 인용구
579 페이지 - States district attorney, with a copy of the results of the analysis or the examination of such article, duly authenticated by the analyst or officer making such examination, under the oath of such officer. After judgment of the court, notice shall be given by publication in such manner as may be prescribed by the rules and regulations aforesaid.
37 페이지 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength.
587 페이지 - An act for preventing the manufacture, sale, or transportation of adulterated or misbranded, or poisonous, or deleterious foods, drugs, medicines, and liquors, and for regulating traffic therein, and for other purposes...
584 페이지 - ... may direct, and the proceeds thereof, if sold, less the legal costs and charges, shall be paid into the Treasury of the United States, but such goods shall not be sold in any jurisdiction contrary to the provisions of this act or the laws of that jurisdiction : Provided, however, That upon the payment of the costs of such libel proceedings and the execution and delivery of a good and sufficient bond...
584 페이지 - And provided further, That nothing in this Act shall be construed as requiring or compelling proprietors or manufacturers of proprietary foods which contain no unwholesome added ingredient to disclose their trade formulas, except in so far as the provisions of this Act may require to secure freedom from adulteration or misbranding.
578 페이지 - Labor shall make uniform rules and regulations for carrying out the provisions of this act, including the collection and examination of specimens of foods and drugs manufactured or offered for sale in the District of Columbia, or in any Territory of the United States...
142 페이지 - Cream is that portion of milk, rich in milk fat, which rises to the surface of milk on standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat.
604 페이지 - That it shall be unlawful for any person to manufacture within any Territory or the District of Columbia, any article of food or drug, which is adulterated or misbranded within the meaning of this Act...
584 페이지 - Act, the same shall be disposed of by destruction or sale, as the said court may direct, and the proceeds thereof, if sold, less the legal costs and charges, shall be paid into the Treasury of the United States...
578 페이지 - That the introduction into any State or Territory or the District of Columbia from any other State or Territory or the District of Columbia, or from any foreign country, or shipment to any foreign country of any article of food or drugs which is adulterated or misbranded, within the meaning of this Act...
도서 문헌정보
| 제목 | Food Products |
| 저자 | Henry Clapp Sherman |
| 에디션 | 2 |
| 발행인 | Macmillan, 1924 |
| 소장 | 미시간 대학교 |
| 디지털화된 날짜: | 2007년 6월 16일 |
| 길이 | 687페이지 |
| 서지정보 내보내기 | BiBTeX EndNote RefMan |