Food ProductsMacmillan, 1924 - 687페이지 |
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100개의 결과 중 1 - 5개
65 페이지
... ( Table 1 ) . TABLE I. COMPOSITION OF MILK OF DIFFERENT BREEDS OF CATTLE BREED TOTAL SOLIDS FAT SOLIDS - NOT - FAT Per cent Per cent Per cent Jersey 14.87 5.19 9.68 Guernsey 14.69 5.16 9.53 Durham 13.38 4.05 9.33 Ayrshire 12.73 3.64 9.09 ...
... ( Table 1 ) . TABLE I. COMPOSITION OF MILK OF DIFFERENT BREEDS OF CATTLE BREED TOTAL SOLIDS FAT SOLIDS - NOT - FAT Per cent Per cent Per cent Jersey 14.87 5.19 9.68 Guernsey 14.69 5.16 9.53 Durham 13.38 4.05 9.33 Ayrshire 12.73 3.64 9.09 ...
67 페이지
... Table 2 includes a statement of ( 1 ) the variations which may be considered not unusual , ( 2 ) an estimate of average composition based on all avail- able data , ( 3 ) a convenient approximation to the estimated average , which is ...
... Table 2 includes a statement of ( 1 ) the variations which may be considered not unusual , ( 2 ) an estimate of average composition based on all avail- able data , ( 3 ) a convenient approximation to the estimated average , which is ...
73 페이지
... Table 3 . TABLE 3 . STATE STANDARDS FOR MILK 1 SOLIDS- STATE FAT NOT - FAT TOTAL SOLIDS Per cent Per cent Per cent Alabama Arizona . 3.25 8.5 Arkansas California 3.0 8.5 11.5 Colorado 3.0 Connecticut 3.25 8.5 11.75 Delaware . 3.25 8.5 ...
... Table 3 . TABLE 3 . STATE STANDARDS FOR MILK 1 SOLIDS- STATE FAT NOT - FAT TOTAL SOLIDS Per cent Per cent Per cent Alabama Arizona . 3.25 8.5 Arkansas California 3.0 8.5 11.5 Colorado 3.0 Connecticut 3.25 8.5 11.75 Delaware . 3.25 8.5 ...
77 페이지
... Table 4 , while in Table 5 are given the amounts of the different amino acids obtained from the hydroly- sis of each . By comparison with the corresponding data given in later chapters it will be seen that the yields of several of the ...
... Table 4 , while in Table 5 are given the amounts of the different amino acids obtained from the hydroly- sis of each . By comparison with the corresponding data given in later chapters it will be seen that the yields of several of the ...
78 페이지
... TABLE 4. ELEMENTARY COMPOSITION OF CASEIN AND LACTALBUMIN LACTALBUMIN Carbon Hydrogen Oxygen Nitrogen . Sulphur Phosphorus . CASEIN Per cent Per cent 53.13 52.19 7.06 7.18 22.37 23.13 15.78 15.77 0.80 1.73 0.86 0.00 TABLE 5. AMINO ACIDS ...
... TABLE 4. ELEMENTARY COMPOSITION OF CASEIN AND LACTALBUMIN LACTALBUMIN Carbon Hydrogen Oxygen Nitrogen . Sulphur Phosphorus . CASEIN Per cent Per cent 53.13 52.19 7.06 7.18 22.37 23.13 15.78 15.77 0.80 1.73 0.86 0.00 TABLE 5. AMINO ACIDS ...
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579 페이지 - States district attorney, with a copy of the results of the analysis or the examination of such article, duly authenticated by the analyst or officer making such examination, under the oath of such officer. After judgment of the court, notice shall be given by publication in such manner as may be prescribed by the rules and regulations aforesaid.
37 페이지 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength.
587 페이지 - An act for preventing the manufacture, sale, or transportation of adulterated or misbranded, or poisonous, or deleterious foods, drugs, medicines, and liquors, and for regulating traffic therein, and for other purposes...
584 페이지 - ... may direct, and the proceeds thereof, if sold, less the legal costs and charges, shall be paid into the Treasury of the United States, but such goods shall not be sold in any jurisdiction contrary to the provisions of this act or the laws of that jurisdiction : Provided, however, That upon the payment of the costs of such libel proceedings and the execution and delivery of a good and sufficient bond...
584 페이지 - And provided further, That nothing in this Act shall be construed as requiring or compelling proprietors or manufacturers of proprietary foods which contain no unwholesome added ingredient to disclose their trade formulas, except in so far as the provisions of this Act may require to secure freedom from adulteration or misbranding.
578 페이지 - Labor shall make uniform rules and regulations for carrying out the provisions of this act, including the collection and examination of specimens of foods and drugs manufactured or offered for sale in the District of Columbia, or in any Territory of the United States...
142 페이지 - Cream is that portion of milk, rich in milk fat, which rises to the surface of milk on standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat.
604 페이지 - That it shall be unlawful for any person to manufacture within any Territory or the District of Columbia, any article of food or drug, which is adulterated or misbranded within the meaning of this Act...
584 페이지 - Act, the same shall be disposed of by destruction or sale, as the said court may direct, and the proceeds thereof, if sold, less the legal costs and charges, shall be paid into the Treasury of the United States...
578 페이지 - That the introduction into any State or Territory or the District of Columbia from any other State or Territory or the District of Columbia, or from any foreign country, or shipment to any foreign country of any article of food or drugs which is adulterated or misbranded, within the meaning of this Act...