Food ProductsMacmillan, 1924 - 687ÆäÀÌÁö |
µµ¼ º»¹®¿¡¼
30°³ÀÇ °á°ú Áß 1 - 5°³
7 ÆäÀÌÁö
... Glucose is widely distributed in nature , occurring abundantly in many fruits and plant juices , often mixed with other sugars . Since most of the other carbohydrates yield glucose when split by the digestive ferments the total amount ...
... Glucose is widely distributed in nature , occurring abundantly in many fruits and plant juices , often mixed with other sugars . Since most of the other carbohydrates yield glucose when split by the digestive ferments the total amount ...
7 ÆäÀÌÁö
... glucose and like glucose may be changed into glycogen for stor- age . Glucose and fructose are the only monosaccharides which occur as such in foods , at least in any important quantity . Galactose does not occur free in nature or in ...
... glucose and like glucose may be changed into glycogen for stor- age . Glucose and fructose are the only monosaccharides which occur as such in foods , at least in any important quantity . Galactose does not occur free in nature or in ...
8 ÆäÀÌÁö
... Glucose is widely distributed in nature , occurring abundantly in many fruits and plant juices , often mixed with other sugars . Since most of the other carbohydrates yield glucose when split by the digestive ferments the total amount ...
... Glucose is widely distributed in nature , occurring abundantly in many fruits and plant juices , often mixed with other sugars . Since most of the other carbohydrates yield glucose when split by the digestive ferments the total amount ...
9 ÆäÀÌÁö
... glucose and like glucose may be changed into glycogen for stor- Glucose and fructose are the only monosaccharides which occur as such in foods , at least in any important quantity . Galactose does not occur free in nature or in ...
... glucose and like glucose may be changed into glycogen for stor- Glucose and fructose are the only monosaccharides which occur as such in foods , at least in any important quantity . Galactose does not occur free in nature or in ...
10 ÆäÀÌÁö
... glucose . Starch is the chief form in which most plants store their reserve supply of carbohydrate material . It constitutes over one half of the solid matter of the cereal grains and an even larger proportion of the total solids of ...
... glucose . Starch is the chief form in which most plants store their reserve supply of carbohydrate material . It constitutes over one half of the solid matter of the cereal grains and an even larger proportion of the total solids of ...
±âŸ ÃâÆǺ» - ¸ðµÎ º¸±â
ÀÚÁÖ ³ª¿À´Â ´Ü¾î ¹× ±¸¹®
acid adulterated Agricultural Experiment Station American Chemical Society amount Antiscorbutic bacteria Beans beef beet Biological Chemistry bread Bulletin Bureau of Chemistry butter calcium Calories carbohydrate carcasses cent cent cent cent Per cent cheese Chemical Abstracts color contains not less corn cottonseed oil cows cream curd dairy Department of Agriculture diet dietary digestion dried Edible portion eggs Engineering Chemistry factor Fat-soluble fermentation fiber fish flour food and drugs food materials food value fresh fruit FUEL VALUE glucose grade grain products grams Industrial and Engineering inspection Journal of Biological Journal of Industrial juice label lean manufacture ment milk misbranded molasses nitrogen nutritive value oleomargarine peas percentage phosphorus portion As purchased pounds protein quantity regulations rennet ripening salt Secretary of Agriculture sirup standards starch substances sucrose TABLE temperature tion United States Department United States Pharmacopoeia vegetables vinegar vitamin volatile oil weight wheat
Àαâ Àο뱸
579 ÆäÀÌÁö - States district attorney, with a copy of the results of the analysis or the examination of such article, duly authenticated by the analyst or officer making such examination, under the oath of such officer. After judgment of the court, notice shall be given by publication in such manner as may be prescribed by the rules and regulations aforesaid.
37 ÆäÀÌÁö - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength.
587 ÆäÀÌÁö - An act for preventing the manufacture, sale, or transportation of adulterated or misbranded, or poisonous, or deleterious foods, drugs, medicines, and liquors, and for regulating traffic therein, and for other purposes...
584 ÆäÀÌÁö - ... may direct, and the proceeds thereof, if sold, less the legal costs and charges, shall be paid into the Treasury of the United States, but such goods shall not be sold in any jurisdiction contrary to the provisions of this act or the laws of that jurisdiction : Provided, however, That upon the payment of the costs of such libel proceedings and the execution and delivery of a good and sufficient bond...
584 ÆäÀÌÁö - And provided further, That nothing in this Act shall be construed as requiring or compelling proprietors or manufacturers of proprietary foods which contain no unwholesome added ingredient to disclose their trade formulas, except in so far as the provisions of this Act may require to secure freedom from adulteration or misbranding.
578 ÆäÀÌÁö - Labor shall make uniform rules and regulations for carrying out the provisions of this act, including the collection and examination of specimens of foods and drugs manufactured or offered for sale in the District of Columbia, or in any Territory of the United States...
142 ÆäÀÌÁö - Cream is that portion of milk, rich in milk fat, which rises to the surface of milk on standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat.
604 ÆäÀÌÁö - That it shall be unlawful for any person to manufacture within any Territory or the District of Columbia, any article of food or drug, which is adulterated or misbranded within the meaning of this Act...
584 ÆäÀÌÁö - Act, the same shall be disposed of by destruction or sale, as the said court may direct, and the proceeds thereof, if sold, less the legal costs and charges, shall be paid into the Treasury of the United States...
578 ÆäÀÌÁö - That the introduction into any State or Territory or the District of Columbia from any other State or Territory or the District of Columbia, or from any foreign country, or shipment to any foreign country of any article of food or drugs which is adulterated or misbranded, within the meaning of this Act...