Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1976 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
도서 본문에서
100개의 결과 중 1 - 5개
24 페이지
... amount for carcasses throughout the youngest maturity group to a maximum small amount for car- casses having the maximum maturity permitted in Choice . Likewise , in the Commercial grade the minimum mar- bling requirement varies from a ...
... amount for carcasses throughout the youngest maturity group to a maximum small amount for car- casses having the maximum maturity permitted in Choice . Likewise , in the Commercial grade the minimum mar- bling requirement varies from a ...
25 페이지
... amounts of fat on other parts of the carcass . In determining the amount of 25 this adjustment , if any , particular atten- tion is given to the amount of fat in such areas as the brisket , plate , flank , cod or udder , inside round ...
... amounts of fat on other parts of the carcass . In determining the amount of 25 this adjustment , if any , particular atten- tion is given to the amount of fat in such areas as the brisket , plate , flank , cod or udder , inside round ...
28 페이지
... amount to a maximum small amount ( see Figure 1 ) and the rib- eye muscle is slightly firm . ( c ) Good . ( 1 ) Depending on their de- gree of maturity , beef carcasses possess- ing the minimum requirements for the Good grade vary in ...
... amount to a maximum small amount ( see Figure 1 ) and the rib- eye muscle is slightly firm . ( c ) Good . ( 1 ) Depending on their de- gree of maturity , beef carcasses possess- ing the minimum requirements for the Good grade vary in ...
29 페이지
... amount to a maximum small amount ( see Figure 1 ) and the rib- eye muscle is slightly firm . ( 3 ) The youngest carcasses in the most mature group included in the Commer- cial grade have hard white chine bones and the outlines of the ...
... amount to a maximum small amount ( see Figure 1 ) and the rib- eye muscle is slightly firm . ( 3 ) The youngest carcasses in the most mature group included in the Commer- cial grade have hard white chine bones and the outlines of the ...
30 페이지
... amount to a maximum slight amount ( see Figure 1 ) and the ribeye muscle is slightly firm . ( g ) Cutter . ( 1 ) Depending on their degree of maturity , beef carcasses pos- sessing the minimum requirements for the Cutter grade vary in ...
... amount to a maximum slight amount ( see Figure 1 ) and the ribeye muscle is slightly firm . ( g ) Cutter . ( 1 ) Depending on their degree of maturity , beef carcasses pos- sessing the minimum requirements for the Cutter grade vary in ...
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자주 나오는 단어 및 구문
accordance Administrator Agricultural Marketing Service Alfalfa amended appeal grading applicant approved backfat barrows and gilts basis beans bond bones brisket broomcorn carcasses characteristics charges cheddar cheese cheese Choice grade clean Colby cheese color condition conformation conformation equivalent containers cotton cottonseed cream degree determined domestic rabbits dry milk egg products equipment Federal filed finish flank flavor grade and remain grade designation grading certificate grading service grain inch inspec inspection certificate inspection or grading inspection service inspector issued June 20 label lentils loin maturity ment moderately mold official identification official plant packaging paraffin pasteurized peas percent person poultry processing receipt regulations remain eligible request ribeye ribs rice sample sampler shell eggs slaughter slight slightly thick special grade specified as minimum Standard grade standards for grades storage Subpart surface thereof thin tion U.S. Grade ucts Utility grade ware warehouseman weigher weight whey wrapper or covering yield grade
인기 인용구
259 페이지 - If it is, in whole or in part, a raw agricultural commodity and such commodity bears or contains a pesticide chemical which is unsafe within the meaning of section 408 of the Federal Food, Drug, and Cosmetic Act...
542 페이지 - Office or may be suspended, excluded or disbarred from further practice. (b) The use of simple professional letterheads, calling cards, or office signs, simple announcements necessitated by opening an office, change of association, or change of address, distributed to clients and friends, and insertion of listings in common form (not display) in a classified telephone or city directory, and listings and professional cards with biographical data in standard professional directories shall not be considered...
9 페이지 - The edible part of the muscle of cattle, sheep, swine, or goats which is skeletal or which is found in the tongue, in the diaphragm, in the heart, or in the esophagus, with or without the accompanying and overlying fat, and the portions of bone, skin, sinew, nerve, and blood vessels which normally accompany the muscle tissue and which are not separated from it in the process of dressing. It does not include the muscle found in the lips, snout or ears. (v) Meat byproduct. Any edible part other than...
249 페이지 - Stat. 1040). nonfat dry milk Is the product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals In the same relative proportions as In the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content Is not over 1% per centum by weight unless otherwise Indicated. "The term 'milk', when used herein, means sweet milk of cows.
397 페이지 - ... each lot or parcel of grain inspected and graded by such licensed inspector showing the information contained on such inspection certificate. § 102.67 Weight certificate. Each weight certificate issued under the act by a weigher shall be in a form approved for the purpose by the Service, and shall embody the following information within its written or printed terms : (a) The caption "United States Warehouse Act, Grain Weight Certificate", (b) Whether it is an original, a duplicate, or other...