The Code of Federal Regulations of the United States of America Having General Applicability and Legal Effect in Force June 1, 1938: 1st Ed., Published by the Division of the Federal Register, the National Archives, Pursuant to Section 11 of the Federal Register Act as Amended June 19, 1937, 8권U.S. Government Printing Office, 1939 |
도서 본문에서
20개의 결과 중 1 - 5개
10 페이지
... Alcohol Administration Act ( 49 Stat . 989 ; 27 U.S.C. , Sup . , 211 ) , for ... alcoholic beverages not so defined , but made in the manner of wine ... volume , and if for non - industrial use . ** ++ ** §§ 2.1 to 2.3 ...
... Alcohol Administration Act ( 49 Stat . 989 ; 27 U.S.C. , Sup . , 211 ) , for ... alcoholic beverages not so defined , but made in the manner of wine ... volume , and if for non - industrial use . ** ++ ** §§ 2.1 to 2.3 ...
14 페이지
... Alcohol Ad- ministration . ( c ) The term " Administrator " means the head ... alcoholic beverages not so defined , but made in the manner of wine ... volume , and if for nonindustrial use . ( f ) The term " red wine " means ...
... Alcohol Ad- ministration . ( c ) The term " Administrator " means the head ... alcoholic beverages not so defined , but made in the manner of wine ... volume , and if for nonindustrial use . ( f ) The term " red wine " means ...
15 페이지
... alcohol by volume after complete fermentation , and if the volume of the resulting product is not increased more than 35 percent ; And provided further , That there may be added to the wine after complete fermentation , a dosage of ...
... alcohol by volume after complete fermentation , and if the volume of the resulting product is not increased more than 35 percent ; And provided further , That there may be added to the wine after complete fermentation , a dosage of ...
16 페이지
... alcohol by volume after complete fermentation : Provided , That there may be added to the wine after complete fermentation a dosage of brandy , sugar , sugar solution , or fortified wine , separately or in combina- tion , so far as ...
... alcohol by volume after complete fermentation : Provided , That there may be added to the wine after complete fermentation a dosage of brandy , sugar , sugar solution , or fortified wine , separately or in combina- tion , so far as ...
17 페이지
... alcoholic content of less than 5 percent by volume . In 100 cubic centimeters ( 20 ° C. ) of fortified wine there shall not be more than 0.12 gram exclusive of sulphur dioxide of volatile acid calculated as acetic acid . ( 2 ) ...
... alcoholic content of less than 5 percent by volume . In 100 cubic centimeters ( 20 ° C. ) of fortified wine there shall not be more than 0.12 gram exclusive of sulphur dioxide of volatile acid calculated as acetic acid . ( 2 ) ...
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49 Stat Administrator advertisement affidavit agent alcohol alcohol by volume amended amount apparatus application approval plate assignment Bituminous Coal blended Board bonds or notes bottled Bureau of Mines certificate certificate of deposit CFR Chapter charge checks coal code member collector Commission copy corporation coupon bonds CROSS REFERENCE customs deposit depositaries designated device disbursing officer distilled spirits district duly employees executed explosive Federal Reserve bank fees filed gold Government hearing helium issued lamp lease lessee license malt beverages manufacturer ment mining supervisor neutral spirits notary notary public operations oxygen breathing apparatus parole payment percent permissible person petroleum prescribed pursuant receipt received record registered bonds regulations request savings bonds Secretary shipment source citations specific statement statutory and source straight whiskey surety term tests thereof tion Treasury Department United United States attorney unless wine