Modern cookery, in all its branches1845 - 80페이지 |
도서 본문에서
28개의 결과 중 1 - 5개
xxiv 페이지
... Isinglass • Spinach Green , for colouring Sweet Dishes , Confectionary , or Soups with whipped Cream and fresh ... Isinglass Jelly 436 Oranges filled with Jelly ib . Lemon Calf's Feet Jelly An Apple Hedgehog , or Suédoise Imperial ...
... Isinglass • Spinach Green , for colouring Sweet Dishes , Confectionary , or Soups with whipped Cream and fresh ... Isinglass Jelly 436 Oranges filled with Jelly ib . Lemon Calf's Feet Jelly An Apple Hedgehog , or Suédoise Imperial ...
94 페이지
... isin- glass ; and hams are often placed on a thick layer of it roughed , and then covered entirely with more for large breakfasts , or cold repasts . It is also used as gravy for meat pies . Calf's feet , 2 ; veal , 4 lbs .; ham , & lb ...
... isin- glass ; and hams are often placed on a thick layer of it roughed , and then covered entirely with more for large breakfasts , or cold repasts . It is also used as gravy for meat pies . Calf's feet , 2 ; veal , 4 lbs .; ham , & lb ...
426 페이지
... ISINGLASS . The finely - cut purified isinglass , which is now in general use , requires no clarifying except for clear jellies : for all other dishes it is sufficient to dissolve , skim , and pass it through a muslin strainer . When ...
... ISINGLASS . The finely - cut purified isinglass , which is now in general use , requires no clarifying except for clear jellies : for all other dishes it is sufficient to dissolve , skim , and pass it through a muslin strainer . When ...
427 페이지
... isinglass , or rather as a portion of it is taken up by the white egg , an additional quarter to each ounce must be allowed for this : if the scum be laid to drain on the back of a fine sieve which has been wetted with hot water , a ...
... isinglass , or rather as a portion of it is taken up by the white egg , an additional quarter to each ounce must be allowed for this : if the scum be laid to drain on the back of a fine sieve which has been wetted with hot water , a ...
433 페이지
... isinglass . Let these remain a few minutes off the fire , that the sugar may dissolve more easily ; then let the jelly be brought to boil gradually , and do not stir it after it begins to heat . When it has boiled gently for sixteen ...
... isinglass . Let these remain a few minutes off the fire , that the sugar may dissolve more easily ; then let the jelly be brought to boil gradually , and do not stir it after it begins to heat . When it has boiled gently for sixteen ...
목차
77 | |
93 | |
131 | |
142 | |
153 | |
234 | |
253 | |
270 | |
271 | |
286 | |
307 | |
322 | |
328 | |
334 | |
340 | |
361 | |
434 | |
456 | |
463 | |
469 | |
488 | |
500 | |
508 | |
524 | |
534 | |
544 | |
548 | |
554 | |
557 | |
563 | |
565 | |
569 | |
기타 출판본 - 모두 보기
자주 나오는 단어 및 구문
almonds anchovies baked beef black pepper bones bread bread-crumbs broth brown gravy cakes carrots catsup cayenne clean cloves cold water colour cooks cream currants cutlets dessertspoonful dish drain eggs ENTREMETS eschalots flavour flour forcemeat four ounces fowl fresh butter fried fruit gently grated rind gravy half a pint half a pound herbs hour isinglass jelly juice lemon lemon-juice lightly mace meat melted butter milk minced minutes mixed mould mushrooms mutton nutmeg onions ounces ounces of butter ounces of sugar oven pared parsley pepper perfectly pickle pint port wine pudding quantity quart receipt rice roast round saltpetre saucepan seasoning sent to table served sieve simmer six ounces skin slice soup spoonful stewed stewpan stir strained sufficient sugar syrup tablespoonful teaspoonful tender thick thickened thin three ounces three quarters throw veal vinegar white pepper white sauce whole yolks