 | Sir John Francis Davis - 1836 - 446 페이지
...of which the object seemed to me to be a trial of the guests' appetites. Upon the edges of four g. g bowls, arranged in a square, three others were placed...chop-sticks, plunged them into the bowls of rice, held up to the mouth, which was opened to its full extent, and thus easily shovelled in the rice, not by grains,... | |
 | John Francis Davis - 1836 - 420 페이지
...tender shoots of the bamboo, and some watery preparations that exhaled a most disagreeable odour. 306 " Up to this point, the relishes, of which I first spoke,...chop-sticks, plunged them into the bowls of rice, held up to the mouth, which was opened to its foil extent, and thus easiJy shovelled in the rice, not by grains,... | |
 | sir John Francis Davis (1st bart.) - 1836 - 390 페이지
...of the bamboo, and some watery preparations that exhaled a most disagreeable odour. THE CHINESE. " Up to this point, the relishes, of which I first spoke,...chop-sticks, plunged them into the bowls of rice, held up to the mouth, which was opened to its full extent, and thus easily shovelled in the rice, not by grains,... | |
 | 1837 - 486 페이지
...most disagreeable odour. ^" Up to this point, the relishes, of which I first spoke, had been the solo accompaniments of all the successive ragouts ; they...cleverly joining the ends of their chop-sticks, plunged thom into the bowls of rice, held up to the mouth, which was opened to its full extent, and thus easily... | |
 | Sir John Francis Davis - 1840 - 422 페이지
...repeats the first nod of the head, holding the cup downwards before him, to show it is quite empty/f. After all these good things, served one upon the other,...chop-sticks, plunged them into the bowls of rice, held up to the mouth, which was opened to its full extent, and thus easily shovelled in the rice, not by grains,... | |
 | sir John Francis Davis (1st bart.) - 1840 - 408 페이지
...arranged in a square, three others were placed filled with stews, and surmounted by an eighth, which thu» formed the summit of a pyramid; and the custom is...chop-sticks, plunged them into the bowls of rice, held up to the mouth, which was opened to its full extent, and thus easily shovelled in the rice, not by grains,... | |
 | Nathan Dunn, William B. Langdon - 1842 - 338 페이지
...remembered that this was a formal dinner ; rice forms a much more integral part of an every-day meal.) " I regarded with an air of considerable embarrassment,...chop-sticks, plunged them into the bowls of rice, held up to the mouth, which was opened to its 105 full extent, and thus easily shovelled in the rice, not by... | |
 | Nathan Dunn, William B. Langdon - 1842 - 212 페이지
...formal dinner ; rice forms a much more integral part of an every-day meal.) " I regarded with an ah" of considerable embarrassment, the two little sticks,...chop-sticks, plunged them into the bowls of rice, held up to the mouth, which was opened to its full extent, and thus easily shovelled in the rice, not by grains,... | |
 | William B. Langdon, Nathan Dunn - 1843 - 176 페이지
...remembered that this was a formal dinner ; rice forms a much more integral part of an every-day meal.) " I regarded with an air of considerable embarrassment,...chop-sticks, plunged them into the bowls of rice, held up to the mouth, which was opened to its full extent, and thus easily shovelled in the rice, not by grains,... | |
 | 1845 - 376 페이지
...bered that this was a formal dinner, — rice forms a much more integral part of an every-day meal. I regarded with an air of considerable embarrassment...chopsticks, plunged them into the bowls of rice, held up to the mouth, which was opened to its full extent, and thus easily shovelled in the rice, not by grains... | |
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I first spoke, had been the sole accompaniments of all the successive ragouts; they still served to season the bowls of plain rice, which the attendants now * for the first time placed before each of the guests. I regarded with an air of considerable... 
