DHHS Publication No. (OHDS).Department of Health and Human Services, 1982 |
도서 본문에서
37개의 결과 중 1 - 5개
27 페이지
... supplies , utilities ) . Each type of resource must be estimated separately . The steps outlined below for estimating service delivery personnel requirements , should be completed for each functional cost center , each direct service ...
... supplies , utilities ) . Each type of resource must be estimated separately . The steps outlined below for estimating service delivery personnel requirements , should be completed for each functional cost center , each direct service ...
29 페이지
... are directly related to a specific functional cost center or service activity . For example , food supplies are needed only for the service activity providing meals . Because so many types of resources may be required , MI - 5.
... are directly related to a specific functional cost center or service activity . For example , food supplies are needed only for the service activity providing meals . Because so many types of resources may be required , MI - 5.
23 페이지
... Supplies Setting A Revenue Target Determining Ability To Contribute Contribution / Collecting Client Following Up On Low Contribution Programs Letters , Brochures , Other Public Relations Activities Media , Discussions , Individual ...
... Supplies Setting A Revenue Target Determining Ability To Contribute Contribution / Collecting Client Following Up On Low Contribution Programs Letters , Brochures , Other Public Relations Activities Media , Discussions , Individual ...
36 페이지
... Supplies 640 Food Purchases 650 Occupancy Costs 660 Travel 670 680 690 Depreciation / Use Allowance And Amortization Other Expenditures Contracts And Subgrants 700 Capital Expenditures ( Grant Funds Only ) TOTAL BUDGETED EXPENSES LAST ...
... Supplies 640 Food Purchases 650 Occupancy Costs 660 Travel 670 680 690 Depreciation / Use Allowance And Amortization Other Expenditures Contracts And Subgrants 700 Capital Expenditures ( Grant Funds Only ) TOTAL BUDGETED EXPENSES LAST ...
38 페이지
... Supplies 640 Food Purchases 650 Occupancy Costs 660 Travel 670 Depreciation / Use Allowance And Amortization 680 Other Expenditures 690 700 Contracts And Subgrants Capital Expenditures ( Grant Funds Only ) Subtotal Ending Balance ...
... Supplies 640 Food Purchases 650 Occupancy Costs 660 Travel 670 Depreciation / Use Allowance And Amortization 680 Other Expenditures 690 700 Contracts And Subgrants Capital Expenditures ( Grant Funds Only ) Subtotal Ending Balance ...
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자주 나오는 단어 및 구문
AAA operations AAA's accepted accounting principles account represents accounting period accounting records accounting system accounts payable accounts receivable accrual basis accounting adjusting entries administrative amount audit auditor Balance-A debit balance cash disbursements journal cash flow statement Chapter client contributions column contract contractor control account COSTS PER SERVICE Credit this account data processing Debit this account depreciation develop DIRECT LABOR COSTS direct service donations employee equity evaluation EXPENSE VARIANCE REPORT Federal financial management financial statement worksheet fixed assets functional cost center fund balance fund code funding title grant funds income inventory invoices LEDGER CODE liabilities management and accounting Manual needed personnel petty cash planning and budgeting PLANNING PERIOD prepared Program Equity/Fund Balances reimbursement RESOURCE CODE revenue and expense service activity statements service delivery SERVICE TYPE services provided source documents specific subgrant subsidiary expense ledger transactions trial balance unit costs vendor worksheet entry
인기 인용구
57 페이지 - A fund is defined as a fiscal and accounting entity with a self-balancing set of accounts recording cash and other financial resources, together with all related liabilities and residual equities or balances, and changes therein, which are segregated for the purpose of carrying on specific activities or attaining certain objectives in accordance with special regulations, restrictions, or limitations.
12 페이지 - It is a process of deciding in advance what is to be done, when it is to be done, how it is to be done, and who is going to do it.
12 페이지 - It is the continuous process of making present entrepreneurial (risk taking) decisions systematically and with the best possible knowledge of their futurity, organizing systematically the efforts needed to carry out these decisions, and measuring the results of these decisions against the expectations through organized, systematic feed-back.