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µµ¼­ But, as Dr. Roberts points out, in order to make this ferment operative it must not...¿¡ ´ëÇØ °Ë»öÇÑ
" But, as Dr. Roberts points out, in order to make this ferment operative it must not be taken after a meal is over. Rather it should be added to the various forms of milk porridge or puddings before they are taken into the mouth. About this there exists... "
North Carolina Medical Journal - 129 ÆäÀÌÁö
1887
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St. Louis Medical and Surgical Journal, 42±Ç,3È£

1843 - 148 ÆäÀÌÁö
...order to make this ferment operative it must not be taken after a meal is over. Eathcr it should be added to the various forms of milk porridge or puddings...the mouth. About this there exists no difficulty. Maliine is a molasses-like ^- matter and mixes readily .with the milk, gruel, etc., without in-- terfcring...
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The Monthly Review of Medicine and Pharmacy, 4±Ç

1881 - 670 ÆäÀÌÁö
...order to make this ferment operative it must not be taken after a meal is over. Rather it should be added to the various forms of milk porridge or puddings...the mouth. About this there exists no difficulty. Malt extract is a molasses-like matter and mixes readily with the milk, gruel, etc., without interfering...
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The Southern Medical Record: A Monthly Journal of Medicine and Surgery ..., 11±Ç

1881 - 520 ÆäÀÌÁö
...order to make this ferment operative it must not be taken after a meal is over. Rather it should be added to the various forms of milk porridge or puddings...without interfering either with its attractiveness, or its toothsomcness; indeed its sweet taste renders the gruel, etc., more palatable. A minute or two...
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Mississippi Valley Medical Monthly, 1±Ç

1881 - 614 ÆäÀÌÁö
...in order to make this ferment operative it must be taken after a meal is over. Rather it should be added to the various forms of milk porridge or puddings...without interfering either with its attractiveness in appearance or its toothsomeness ; indeed its sweet taste renders the gruel, etc., more palatable....
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The New England Medical Gazette, 16±Ç

1881 - 406 ÆäÀÌÁö
...order to make this ferment operative it must not be taken after a meal is over. Rather it should be added to the various forms of milk porridge or puddings...without interfering either with its attractiveness in appearance, or its toothsomencss; indeed its sweet taste renders the gruel, etc., more palatable....
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American Homoeopathic Observer: A Monthly Journal Devoted to the ..., 18±Ç

1881 - 628 ÆäÀÌÁö
...impropriety and indelicacy as the statements referred to would imply." meal is over. Rather it should be added to the various forms of milk porridge or puddings...molasses-like matter and mixes readily with the milk, gruel, &c., without interfering either with its attractiveness in appearance, or its toothsomeness ; indeed...
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The Massachusetts Eclectic Medical Journal, 4±Ç

1884 - 926 ÆäÀÌÁö
...charter to the United States Medical College of New York City. The London Practitioner says : should be added to the various forms of milk porridge or puddings...About this there exists no difficulty. Maltine is a molasses like matter and mixes readily with the milk, gruel, etc., without interfering either with...
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Saint Louis Medical and Surgical Journal, 42±Ç

1882 - 692 ÆäÀÌÁö
...order to make this ferment operative it must not be taken after a meal is over. Rathor it should be added to the various forms of milk porridge or puddings...gruel, etc.', without interfering either with its :;ttractivene8.-in appearance, or its loathsomeness; indeed, its sweet taste renders the gruel, etc.,...
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Buffalo Medical Journal and Monthly Review of Medical and Surgical Science, 37±Ç

1882 - 592 ÆäÀÌÁö
...order to make this ferment operative it must not be taken after a meal is over. Rather it should be added to the various forms of milk porridge or puddings...molasses-like matter and mixes readily with the milk, gruel, &c., without interfering either with its attractiveness in appearance, or its toothsomeness ; indeed...
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Medical Times, 9-11±Ç

1882 - 1210 ÆäÀÌÁö
...order to make this ferment operative it must not be taken after a meal is over. Rather it should be added to the various forms of milk porridge or puddings,...is a molasses-like matter, and mixes readily with milk, gruel, etc., without interfering either with its attractiveness in appearance or its tooth someness...
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