HARRISBURG:
0. E. AOGHINBAUGH, PRINTER TO THE STATE OF PINNSYLVANIA

SUMMARY OF CONTENTS.

Page.

5

7

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10

Preface,

Letter of Transmittal,

The Curd,

Cottage Cheese,

Boiled Cheese, Pot Cheese, Pot Cheese, Scalded Cheese,

Dutch Cheese, Ball Cheese,

Natural Fermentation Method,

The Drying Board,

Ripening,

Soda Method,

Egg Cheese, Curd Cheese, Easter Cheese,

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15

(3)