 American meat is often sold as English; indeed the choice cuts of American beef are preferred by many of the large butchers to the best English cuts. Experts say that English cattle are depreciating in value and quality, one reason being that animals...  Commercial Relations of the United States with Foreign Countries - 747 페이지저자: United States. Bureau of Foreign Commerce (1854-1903), United States. Department of Commerce and Labor. Bureau of Statistics - 1899전체보기 - 도서 정보
 | United States. Bureau of Manufactures - 1899 - 820 페이지
...quality, one reason being that animals are now being slaughtered at two years old, instead of four years as formerly. Not only is the trade in chilled...dear in England, and is of an inferior quality to American poultry. There is hardly any limit to the possibilities of the trade in American poultry,... | |
 | United States. Bureau of Animal Industry - 1900 - 940 페이지
...years it will almost entirely take the place of American meat brought on the hoof. The meat of American cattle slaughtered here is put through a process of...dear in England, and is of an inferior quality to American poultry. There is hardly any limit to the possibilities of the trade in American poultry if... | |
 | 1900 - 906 페이지
...it will almost, entirely take the place of American meat brought on the hoof. The meat of American cattle slaughtered here is put through a process of...dear in England, and is of an inferior quality to American poultry. There is hardly any limit to the possibilities of the trade in American poultry if... | |
 | United States. Bureau of Animal Industry - 1900 - 878 페이지
...entirely take the place of American meat brought on the hoof. The meat of American cattle slaughtered hero is put through a process of chilling, but owing to...dear in England, and is of an inferior quality to American poultry. There is hardly any limit to the possibilities of the trade in American poultry if... | |
 | 1899 - 856 페이지
...and increasing trade in fresh chilled pork. It is a fact not generally known here to those oujside the trade that most of the pork pies which are a staple...American pork. Within the last few months, there have t>een several experiments in shipments of chilled poultry from the United States. Poultry is very dear... | |
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