 If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity; (2) If any inferior or cheaper substance, or substances have been substituted wholly or in part for it; (3) If...  Annual Report of the State Food Commissioner of Illinois - 82 페이지저자: Illinois. State Food Commissioner - 1907전체보기 - 도서 정보
 | Michigan. Supreme Court, Randolph Manning, George C. Gibbs, Thomas McIntyre Cooley, Elijah W. Meddaugh, William Jennison, Hovey K. Clarke, Hoyt Post, Henry Allen Chaney, William Dudley Fuller, John Adams Brooks, Marquis B. Eaton, Herschel Bouton Lazell, James M. Reasoner, Richard W. Cooper - 1910 - 804 페이지
...Compiled Laws provide that an article shall be deemed to be adulterated within the meaning of the act — first, if any substance or substances have been mixed...substances have been substituted wholly or in part for it. "Basing its ruling on the subdivisions of section 5012 above cited, this department holds that the... | |
 | 1908 - 696 페이지
...substance ihas been mixed with it, so as to lower or injuriously affect its quality or strengtn, or if any inferior or cheaper substance or substances have been substituted wholly or in part for the pure article, or to mix any substance in food or drink so sold, or to sell the same so mixed, winlch... | |
 | Ohio State Board of Agriculture - 1896 - 936 페이지
...food, read as follows: "Any article-shall be deemed to be adulterated withm the meaning of this act: 1. If any substance or substances have been mixed with...injuriously affect its quality, strength, or purity. 2. If any inferior or cheaper substance or substances have been substituted' wholly or in part for... | |
 | Massachusetts - 1897 - 1240 페이지
...article shall be deemed to be adulterated within the meaning of thle act In the case of food : — 1. If any substance or substances have been mixed with...depreciate or Injuriously affect its quality, strength orpurlty. 2. If any Inferior or cheaper substance or substances have been substituted wholly or in... | |
 | Ohio State Board of Agriculture - 1892 - 782 페이지
...with it, so as to lower or depreciate, or injuriously afiect its quality, strength or parity' (2.) If any inferior or cheaper substance or substances have been substituted wholly or in part for it; (3.) If any valuable or necessary constituent or ingredient has been wholly or in part extracted from... | |
 | 1897 - 642 페이지
...last part of this statement begs the whole question, as by the Act, it and all similar articles ("2nd, if any inferior or cheaper substance or substances have been substituted wholly or in part for it;" 4th, "if it is an imitation of or is sold under the name of another article"), are declared and defined... | |
 | New York State Pharmaceutical Association - 1879 - 1046 페이지
...have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted, wholly or in part, for the article. 3. If any valuable constitutent of the article has been wholly or in part abstracted.... | |
 | 1903 - 1250 페이지
...defendant, it is very clear in the present case no substance or substances have been mixed with this extract so as to lower or depreciate or injuriously affect Its quality, strength, or purity. As to the second condition which amounts to adulteration, the case is not so clear. This provides that,... | |
 | California - 1881 - 946 페이지
...quality, or purity falls below the professed standard under which it is sold. (b) In the case of food: (1) If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affectits quality, strength, orpurity. (2; If any inferior or cheaper substance or substances have... | |
 | Ernest Hart, Esq. - 1881 - 518 페이지
...with it so as to reduce or lower or injuriously affect its quality, strength, purity or true value. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
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