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Personal habits..

Infections from dogs and cats.

7. RELATION OF COW'S MILK TO THE ZOO-PARASITIC DISEASES OF MAN-
Continued.

Methods of possible contamination of the milk with preventive
measures-Continued.

Improper disposal of fecal matter.

Fecal material from animals_.

S. MORBIDITY AND MORTALITY STATISTICS AS INFLUENCED BY MILK.

224

225

225

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227

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Bacteriological investigations of ice cream in the District of
Columbia

249

The significance of a pure ice cream supply in relation to the
public health_____.

263

Definitions and descriptions of ices in trade and other books_.
Ice cream standard_____.

267

278

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The composition and general characteristics of milk_
Changes in the composition of milk__

310

322

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By the digestive ferments-the rennin coagulation of milk....
By the action of bacteria and other micro-organisms.

The lactic acid fermentation____
Abnormal fermentations of milk_-

Milk poisons-galactotoxismus..

Legal standards governing the sale of milk_.

342

353

353

361

366

370

United States and State standards__
Harwood's views on milk standards.

Milk adulterations

371

372

373

Skimming, watering, and the addition of foreign substances....
Significance of watering in relation to the public health.

Artificial coloring matters and milk preservatives___.

Effect of artificial coloring matters and preservatives on
digestion and health___.

374

375

376

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Table I, results of the chemical analyses of Washington
milks

397

Table II, milks below standard and those containing dirt...--
References to the literature of milk____

406

409

11. THE NUMBER OF BACTERIA IN MILK AND THE VALUE OF BACTERIAL

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The practical value of bacterial examinations of milk_
Bacterial counts in Washington_-_

427

429

Methods

429

Results tabulated

431

Results of bacterial counts of market milk in Washington in

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13. THE SIGNIFICANCE OF LEUCOCYTES AND STREPTOCOCCI IN MILK.

477

14. CONDITIONS AND DISEASES OF THE COW INJURIOUSLY AFFECTING THE MILK.

487

Importance of a wholesome milk supply---.

489

Milk from unhealthy cows as a factor in the spread of disease__
Tuberculosis_____

490

490

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14. CONDITIONS AND DISEASES OF THE COW INJURIOUSLY AFFECTING THE

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15. SANITARY INSPECTION AND ITS BEARING ON CLEAN MILK.

509

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17. METHODS AND RESULTS OF THE EXAMINATION OF WATER SUPPLIES OF

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Cities in the United States in which are located infants' milk

depots

583

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22. THE MUNICIPAL REGULATION OF THE MILK SUPPLY OF THE DISTRICT OF COLUMBIA___

677

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LIST OF ILLUSTRATIONS, CHARTS, ETC..

ARTICLE No. 2.-MILK AS A CAUSE OF EPIDEMICS OF TYPHOID FEVER, SCARLET FEVER, AND DIPHTHERIA.

1. Chart showing typhoid fever cases by ages, in 10-year periods, Stamford, Conn., 1895.

2. Chart showing typhoid fever cases by ages, in 5-year periods, Stamford Conn., 1895.

3. Chart showing number of cases of typhoid fever reported each day during the Stamford, Conn., outbreak, 1895.

4. Showing relation of milk routes to fever cases during the typhoid epidemic at Stamford, Conn., 1895.

5. Showing relation of milk routes to scarlet fever during outbreak at Norwalk, Conn., 1897.

6. Showing relation of milk routes to diphtheria cases during the outbreak at Dorchester, Milton and Hyde Park, Mass., 1907.

7. Showing relation of milk routes to typhoid fever cases at Elkton, Md., in the autumn of 1900.

ARTICLE NO. 9.-ICE CREAM.

8A. Variations in bacterial content during cold storage of four samples of commercial ice creams.

ARTICLE NO. 12.-THE GERMICIDAL PROPERTY OF MILK.

8. Chart showing the growth of B. lactis aerogenes in milk at 15° C.

9. Chart showing the growth of B. lactis aerogenes in milk at 37° C.
10. Chart showing the growth of B. dysenteriæ in milk at 15° C.
11. Chart showing the growth of B. dysenteriae in milk at 37° C.
12. Chart showing the growth of B. typhosus in milk at 15° C.
13. Chart showing the growth of B. typhosus in milk at 37° C.

ARTICLE NO. 15.-SANITARY INSPECTION AND ITS BEARING ON CLEAN MILK.

14. Dirty flanks.

15. Cleaning cows preparatory to milking.

16. Dirty stable yard.

17. Dirty stable yard.

18. Dirty barn interior.

19. Dirty barn interior.

20. Clean barnyard and well lighted barn.

21. A clean, light, airy barn interior.

22. A good type of milking suit and pail.

23. A blind compliance with the regulation as to windows.

24. Following the letter but not the spirit of the law.

25. Types of milk pails.

26. A good type of inexpensive milk house.

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