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acceptance addition Africa Agriculture Albany America amino acids amounts animal areas average balance better bread bulgur calcium California calories cereal commodities concerned considered consumed consumption containing corn cost countries crops deficiency diet dietary discussion domestic East eating economic effect estimated experiment exports extraction fact feeding Figure fish flour foreign gain grains grams groups growth hard important improved increase India indicated industrial intake less lysine major means meet methods milk milling million Mixture nutrients nutritional nutritive value obtained Panama percent period population possible practically present problems processing protein relatively reported requirements result riboflavin rice rural Service shows sources standards studies supplement supply Table thiamine trade U.S. Dept United variety vegetable vitamin Washington weight Western wheat flour whole
105 페이지 - to expand international trade among the United States and friendly nations, to facilitate the convertibility of currency, to promote the economic stability of American agriculture and the national welfare, to make maximum efficient use of surplus agricultural commodities in furtherance of the foreign policy of the United States, and to stimulate and facilitate the expansion of foreign trade in agricultural commodities produced in the United States by providing a means whereby surplus agricultural...
105 페이지 - States, and to stimulate and facilitate the expansion of foreign trade in agricultural commodities produced in the United States by providing a means whereby surplus agricultural commodities in excess of the usual marketings of such commodities may be sold through private trade channels, and foreign currencies accepted in payment therefor. It is further the policy to use foreign currencies which accrue to the United States under this Act to expand international trade, to encourage economic development,...
20 페이지 - An important contribution of food technology to nutritional status can be obtained by the development of protein supplements in forms that are inexpensive and acceptable. In all developing countries there is a need for establishing food science laboratories in view of the key role of food science in the following broad fields : 1.
75 페이지 - Comparison of the amino-acid composition of the protein in flour and endosperm from different types of wheat, with particular reference to variation in lysine content. J. Sci.
62 페이지 - International Trade and the Rate of Economic Growth', Economic History Review, April, 1960, is an historical critique of the unrealistic nature of theoretical models of economic growth.
105 페이지 - SEC. 2. It is hereby declared to be the policy of Congress to expand international trade among the United States and other nations ; to facilitate the convertibility of currency ; to promote the national welfare and the economic stability of American agriculture by making maximum use of American...
41 페이지 - Flores, M. Food patterns in Central America and Panama. In: Tradition Science and Practice in Dietetics. Proceedings of the 3rd International Congress of Dietetics. London 10-14 July, 1961.
40 페이지 - Supplementation of cereal proteins with amino acids. III. Effect of amino acid supplementation of wheat flour as measured by nitrogen retention of young children. J. Nutrition 70: 176 — 186, 1960.
75 페이지 - B. (1958): Lysine content of wheat varieties, species and related genera. Cereal Chem., 35, 169 178.