Role of wheat in the world's food supplyWestern Utilization Research and Development Division, Agricultural Research Service, 1962 - 148페이지 |
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22 페이지
... AMERICA ( INCAP Publication I - 248 ) Ricardo Bressani Institute of Nutrition of Central America and Panama ( INCAP ) , Guatemala The tremendous advances in all phases of communication during the past fifty years have brought even the ...
... AMERICA ( INCAP Publication I - 248 ) Ricardo Bressani Institute of Nutrition of Central America and Panama ( INCAP ) , Guatemala The tremendous advances in all phases of communication during the past fifty years have brought even the ...
26 페이지
... America ɔbtain only 65 percent of their caloric requirements ; that the protein content of the diets is generally low and of poor quality , and that vitamin deficiencies are commonly associated with these diets . Agricultural , economic ...
... America ɔbtain only 65 percent of their caloric requirements ; that the protein content of the diets is generally low and of poor quality , and that vitamin deficiencies are commonly associated with these diets . Agricultural , economic ...
114 페이지
... America , the Caribbean and South America , has about one - sixth of the world's land surface . Its population is growing faster than any other major area in the world . Although farm production in these areas has risen faster than the ...
... America , the Caribbean and South America , has about one - sixth of the world's land surface . Its population is growing faster than any other major area in the world . Although farm production in these areas has risen faster than the ...
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THE WORLDS SUPPLY AND USAGE OF FOOD | 3 |
Food Supply and Requirements in Tropical Africa William O Jones | 52 |
Tuesday May 1 | 72 |
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Africa Agriculture Albany amino acids amounts animal protein areas Argentina average bran bread Bressani bulgur calcium California calories commodities consumed corn crops deficiency developing countries diet doughnut eating economic effect enriched essential amino acids exports Extraction rate feeding fish food balance food products food supplies foodstuffs foreign glutamic acid grains grams groups growth Guatemala hard red high-protein important improved increase India intake kwashiorkor Latin America lysine Madingo-Kayes market development meat methionine milk milling Mixture 9 Mossendjo National niacin nitrogen nutrients nutritional nutritive value parboiled parboiled wheat percent extraction percent protein population problems processing protein content protein efficiency ratio rats reported requirements riboflavin rice rural studies supplement surplus Table thiamine threonine trade U. S. wheat UNICEF United Vegetable Mixture vitamin Washington Western wheat flour wheat foods wheat gluten wheat products wheat protein white flour whole wheat