Role of wheat in the world's food supplyWestern Utilization Research and Development Division, Agricultural Research Service, 1962 - 148페이지 |
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9 페이지
... United States , whereas countries with per capita incomes of $ 800- $ 1200 import $ 8- $ 12 of farm products per capita . The period of transition to a self - sustaining economy is likely to be of rather long duration in the Far Eastern ...
... United States , whereas countries with per capita incomes of $ 800- $ 1200 import $ 8- $ 12 of farm products per capita . The period of transition to a self - sustaining economy is likely to be of rather long duration in the Far Eastern ...
105 페이지
... United States , and to stimulate and facil- itate the expansion of foreign trade in agricultural commodities produced in the United States by providing a means whereby surplus agricultural commodities in excess of the usual marketings ...
... United States , and to stimulate and facil- itate the expansion of foreign trade in agricultural commodities produced in the United States by providing a means whereby surplus agricultural commodities in excess of the usual marketings ...
115 페이지
... United States and overseas . In spite of our diversification activities over the past several years , which has brought about our corporate name change , the great majority of our activity is still centered around the processing of ...
... United States and overseas . In spite of our diversification activities over the past several years , which has brought about our corporate name change , the great majority of our activity is still centered around the processing of ...
목차
THE WORLDS SUPPLY AND USAGE OF FOOD | 3 |
Food Supply and Requirements in Tropical Africa William O Jones | 52 |
Tuesday May 1 | 72 |
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Africa Agriculture Albany amino acids amounts animal protein areas Argentina average bran bread Bressani bulgur calcium California calories commodities consumed corn crops deficiency developing countries diet doughnut eating economic effect enriched essential amino acids exports Extraction rate feeding fish food balance food products food supplies foodstuffs foreign glutamic acid grains grams groups growth Guatemala hard red high-protein important improved increase India intake kwashiorkor Latin America lysine Madingo-Kayes market development meat methionine milk milling Mixture 9 Mossendjo National niacin nitrogen nutrients nutritional nutritive value parboiled parboiled wheat percent extraction percent protein population problems processing protein content protein efficiency ratio rats reported requirements riboflavin rice rural studies supplement surplus Table thiamine threonine trade U. S. wheat UNICEF United Vegetable Mixture vitamin Washington Western wheat flour wheat foods wheat gluten wheat products wheat protein white flour whole wheat