Role of wheat in the world's food supplyWestern Utilization Research and Development Division, Agricultural Research Service, 1962 - 148ÆäÀÌÁö |
µµ¼ º»¹®¿¡¼
45°³ÀÇ °á°ú Áß 1 - 3°³
84 ÆäÀÌÁö
... bread with a smear of butter or jam and " ersatz " coffee , without any milk , to drink . The children had to be at school at 8 a.m. They went back to the orphanage for the mid - day meal , which consisted of vegetables or vegetable ...
... bread with a smear of butter or jam and " ersatz " coffee , without any milk , to drink . The children had to be at school at 8 a.m. They went back to the orphanage for the mid - day meal , which consisted of vegetables or vegetable ...
87 ÆäÀÌÁö
... bread they were eating , and we could detect no differences either in growth or health between the groups of children eating the different kinds of bread . A number of experienced doctors and paediatricians came from England and other ...
... bread they were eating , and we could detect no differences either in growth or health between the groups of children eating the different kinds of bread . A number of experienced doctors and paediatricians came from England and other ...
91 ÆäÀÌÁö
... bread . Table 8 . Intake and excretion of thiamine ( mg . per day ) . Intake Excretion Extraction rate of flour , percent Bread and Other flour foods Total Urine Faeces Total 100 1.64 0.60 2.24 0.61 0.65 1.26 85 1.27 0.59 1.86 0.39 0.72 ...
... bread . Table 8 . Intake and excretion of thiamine ( mg . per day ) . Intake Excretion Extraction rate of flour , percent Bread and Other flour foods Total Urine Faeces Total 100 1.64 0.60 2.24 0.61 0.65 1.26 85 1.27 0.59 1.86 0.39 0.72 ...
¸ñÂ÷
THE WORLDS SUPPLY AND USAGE OF FOOD | 3 |
Food Supply and Requirements in Tropical Africa William O Jones | 52 |
Tuesday May 1 | 72 |
Ç¥½ÃµÇÁö ¾ÊÀº ¼½¼Ç 5°³
ÀÚÁÖ ³ª¿À´Â ´Ü¾î ¹× ±¸¹®
Africa Agriculture Albany amino acids amounts animal protein areas Argentina average bran bread Bressani bulgur calcium California calories commodities consumed corn crops deficiency developing countries diet doughnut eating economic effect enriched essential amino acids exports Extraction rate feeding fish food balance food products food supplies foodstuffs foreign glutamic acid grains grams groups growth Guatemala hard red high-protein important improved increase India intake kwashiorkor Latin America lysine Madingo-Kayes market development meat methionine milk milling Mixture 9 Mossendjo National niacin nitrogen nutrients nutritional nutritive value parboiled parboiled wheat percent extraction percent protein population problems processing protein content protein efficiency ratio rats reported requirements riboflavin rice rural studies supplement surplus Table thiamine threonine trade U. S. wheat UNICEF United Vegetable Mixture vitamin Washington Western wheat flour wheat foods wheat gluten wheat products wheat protein white flour whole wheat