Role of wheat in the world's food supplyWestern Utilization Research and Development Division, Agricultural Research Service, 1962 - 148페이지 |
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5 페이지
... commodity or groups of commodities for some 80 Free World countries and for the Communist bloc . The consumption year 1958 served as the base year for food balances in most countries . For each country , the food balances show domestic ...
... commodity or groups of commodities for some 80 Free World countries and for the Communist bloc . The consumption year 1958 served as the base year for food balances in most countries . For each country , the food balances show domestic ...
105 페이지
... commodities produced in the United States by providing a means whereby surplus agricultural commodities in excess of the usual marketings of such commodities may be sold through private trade channels , and foreign currencies accepted ...
... commodities produced in the United States by providing a means whereby surplus agricultural commodities in excess of the usual marketings of such commodities may be sold through private trade channels , and foreign currencies accepted ...
115 페이지
... commodities -- as instruments of foreign policy in the protein- deficient areas of West Africa . We feel that such activity should also result in the long - range development of new self - supported commercial markets for these commodities ...
... commodities -- as instruments of foreign policy in the protein- deficient areas of West Africa . We feel that such activity should also result in the long - range development of new self - supported commercial markets for these commodities ...
목차
THE WORLDS SUPPLY AND USAGE OF FOOD | 3 |
Food Supply and Requirements in Tropical Africa William O Jones | 52 |
Tuesday May 1 | 72 |
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Africa Agriculture Albany amino acids amounts animal protein areas Argentina average bran bread Bressani bulgur calcium California calories commodities consumed corn crops deficiency developing countries diet doughnut eating economic effect enriched essential amino acids exports Extraction rate feeding fish food balance food products food supplies foodstuffs foreign glutamic acid grains grams groups growth Guatemala hard red high-protein important improved increase India intake kwashiorkor Latin America lysine Madingo-Kayes market development meat methionine milk milling Mixture 9 Mossendjo National niacin nitrogen nutrients nutritional nutritive value parboiled parboiled wheat percent extraction percent protein population problems processing protein content protein efficiency ratio rats reported requirements riboflavin rice rural studies supplement surplus Table thiamine threonine trade U. S. wheat UNICEF United Vegetable Mixture vitamin Washington Western wheat flour wheat foods wheat gluten wheat products wheat protein white flour whole wheat