Role of wheat in the world's food supplyWestern Utilization Research and Development Division, Agricultural Research Service, 1962 - 148ÆäÀÌÁö |
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... consumed in diets in which cereals generally supply between 60 and 70 percent of the calories ( Table 1 ) . In the Middle East , cereal consumption is more diversified ( Table 2 ) . Consumption of cereals in Near Eastern countries ...
... consumed in diets in which cereals generally supply between 60 and 70 percent of the calories ( Table 1 ) . In the Middle East , cereal consumption is more diversified ( Table 2 ) . Consumption of cereals in Near Eastern countries ...
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... consumption patterns from dietary surveys . Food balance tables give valu- able information on food consumption patterns in countries where the dietary practices are relatively uniform provided , of course , that the statistics are ...
... consumption patterns from dietary surveys . Food balance tables give valu- able information on food consumption patterns in countries where the dietary practices are relatively uniform provided , of course , that the statistics are ...
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Table 10 shows the average consumption of corn and wheat in the Central American countries ( 28 ) . Consumption of corn outweighs that of wheat in all the countries shown . In some rural towns in Guatemala , corn consumption per person ...
Table 10 shows the average consumption of corn and wheat in the Central American countries ( 28 ) . Consumption of corn outweighs that of wheat in all the countries shown . In some rural towns in Guatemala , corn consumption per person ...
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THE WORLDS SUPPLY AND USAGE OF FOOD | 3 |
Food Supply and Requirements in Tropical Africa William O Jones | 52 |
Tuesday May 1 | 72 |
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Africa Agriculture Albany amino acids amounts animal protein areas Argentina average bran bread Bressani bulgur calcium California calories commodities consumed corn crops deficiency developing countries diet doughnut eating economic effect enriched essential amino acids exports Extraction rate feeding fish food balance food products food supplies foodstuffs foreign glutamic acid grains grams groups growth Guatemala hard red high-protein important improved increase India intake kwashiorkor Latin America lysine Madingo-Kayes market development meat methionine milk milling Mixture 9 Mossendjo National niacin nitrogen nutrients nutritional nutritive value parboiled parboiled wheat percent extraction percent protein population problems processing protein content protein efficiency ratio rats reported requirements riboflavin rice rural studies supplement surplus Table thiamine threonine trade U. S. wheat UNICEF United Vegetable Mixture vitamin Washington Western wheat flour wheat foods wheat gluten wheat products wheat protein white flour whole wheat