Role of wheat in the world's food supplyWestern Utilization Research and Development Division, Agricultural Research Service, 1962 - 148페이지 |
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27 페이지
... crops . In fact production of basic cereal grains and starch roots has expanded more slowly than has total production in Latin America . Table 5 shows 1958 production figures for wheat , rice , and corn . The few efforts with these crops ...
... crops . In fact production of basic cereal grains and starch roots has expanded more slowly than has total production in Latin America . Table 5 shows 1958 production figures for wheat , rice , and corn . The few efforts with these crops ...
28 페이지
... crops , such as oil seeds and others , do not know or care about the benefits which could be obtained from controlled operation . Only slowly are plant and product control coming into use . The Latin American countries are rich sources ...
... crops , such as oil seeds and others , do not know or care about the benefits which could be obtained from controlled operation . Only slowly are plant and product control coming into use . The Latin American countries are rich sources ...
48 페이지
... crop had partially failed because of poor growing condi- tions . Elsewhere , crops were average or better . At Bero - Okuta farmers had tended to oversell their yam crop , game , and other foodstuffs since the opening of a motor road ...
... crop had partially failed because of poor growing condi- tions . Elsewhere , crops were average or better . At Bero - Okuta farmers had tended to oversell their yam crop , game , and other foodstuffs since the opening of a motor road ...
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THE WORLDS SUPPLY AND USAGE OF FOOD | 3 |
Food Supply and Requirements in Tropical Africa William O Jones | 52 |
Tuesday May 1 | 72 |
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Africa Agriculture Albany amino acids amounts animal protein areas Argentina average bran bread Bressani bulgur calcium California calories commodities consumed corn crops deficiency developing countries diet doughnut eating economic effect enriched essential amino acids exports Extraction rate feeding fish food balance food products food supplies foodstuffs foreign glutamic acid grains grams groups growth Guatemala hard red high-protein important improved increase India intake kwashiorkor Latin America lysine Madingo-Kayes market development meat methionine milk milling Mixture 9 Mossendjo National niacin nitrogen nutrients nutritional nutritive value parboiled parboiled wheat percent extraction percent protein population problems processing protein content protein efficiency ratio rats reported requirements riboflavin rice rural studies supplement surplus Table thiamine threonine trade U. S. wheat UNICEF United Vegetable Mixture vitamin Washington Western wheat flour wheat foods wheat gluten wheat products wheat protein white flour whole wheat