Role of wheat in the world's food supplyWestern Utilization Research and Development Division, Agricultural Research Service, 1962 - 148페이지 |
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19 페이지
... deficiency . Low thiamin intakes are usually associated with the use of polished rice and refined wheat flour . Adequate riboflavin is difficult to provide in diets low in animal products . Both of these problems can be remedied at low ...
... deficiency . Low thiamin intakes are usually associated with the use of polished rice and refined wheat flour . Adequate riboflavin is difficult to provide in diets low in animal products . Both of these problems can be remedied at low ...
24 페이지
... deficiency anemia . Similar deficiency signs were also seen in adults . Vitamin A deficiency was common , and pellagra was present in a mild form in the corn - consuming areas of the interior . Beriberi was rare , while riboflavin ...
... deficiency anemia . Similar deficiency signs were also seen in adults . Vitamin A deficiency was common , and pellagra was present in a mild form in the corn - consuming areas of the interior . Beriberi was rare , while riboflavin ...
49 페이지
... deficiency were found . Even in the forested area of Mossendjo where there is little direct sunlight , there were no cases of rickets . Iron consumption was high , but it was felt that perhaps it was still not high enough to offset the ...
... deficiency were found . Even in the forested area of Mossendjo where there is little direct sunlight , there were no cases of rickets . Iron consumption was high , but it was felt that perhaps it was still not high enough to offset the ...
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THE WORLDS SUPPLY AND USAGE OF FOOD | 3 |
Food Supply and Requirements in Tropical Africa William O Jones | 52 |
Tuesday May 1 | 72 |
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Africa Agriculture Albany amino acids amounts animal protein areas Argentina average bran bread Bressani bulgur calcium California calories commodities consumed corn crops deficiency developing countries diet doughnut eating economic effect enriched essential amino acids exports Extraction rate feeding fish food balance food products food supplies foodstuffs foreign glutamic acid grains grams groups growth Guatemala hard red high-protein important improved increase India intake kwashiorkor Latin America lysine Madingo-Kayes market development meat methionine milk milling Mixture 9 Mossendjo National niacin nitrogen nutrients nutritional nutritive value parboiled parboiled wheat percent extraction percent protein population problems processing protein content protein efficiency ratio rats reported requirements riboflavin rice rural studies supplement surplus Table thiamine threonine trade U. S. wheat UNICEF United Vegetable Mixture vitamin Washington Western wheat flour wheat foods wheat gluten wheat products wheat protein white flour whole wheat