Role of wheat in the world's food supplyWestern Utilization Research and Development Division, Agricultural Research Service, 1962 - 148페이지 |
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12 페이지
... eating areas of the world ? Do the cassava and rice eaters have fuel supplies to boil raw wheat , and the technical means for debranning parboiled wheat ? Will the islanders eat wheat starch paste as a substi- tute for poi ? Can either ...
... eating areas of the world ? Do the cassava and rice eaters have fuel supplies to boil raw wheat , and the technical means for debranning parboiled wheat ? Will the islanders eat wheat starch paste as a substi- tute for poi ? Can either ...
30 페이지
... Eating habits and economic factors influence food consumption . Each cultural group has its own food preferences and ... eat corn with the germ , and Venezuelans eat it without the germ . In Panama , rice is the most important cereal ...
... Eating habits and economic factors influence food consumption . Each cultural group has its own food preferences and ... eat corn with the germ , and Venezuelans eat it without the germ . In Panama , rice is the most important cereal ...
87 페이지
... eating the unenriched white bread gained slightly more weight than those eating bread made from flour of 85 or 100 percent extraction , but the difference is not significant . At the beginning of the investigation the German children ...
... eating the unenriched white bread gained slightly more weight than those eating bread made from flour of 85 or 100 percent extraction , but the difference is not significant . At the beginning of the investigation the German children ...
목차
THE WORLDS SUPPLY AND USAGE OF FOOD | 3 |
Food Supply and Requirements in Tropical Africa William O Jones | 52 |
Tuesday May 1 | 72 |
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Africa Agriculture Albany amino acids amounts animal protein areas Argentina average bran bread Bressani bulgur calcium California calories commodities consumed corn crops deficiency developing countries diet doughnut eating economic effect enriched essential amino acids exports Extraction rate feeding fish food balance food products food supplies foodstuffs foreign glutamic acid grains grams groups growth Guatemala hard red high-protein important improved increase India intake kwashiorkor Latin America lysine Madingo-Kayes market development meat methionine milk milling Mixture 9 Mossendjo National niacin nitrogen nutrients nutritional nutritive value parboiled parboiled wheat percent extraction percent protein population problems processing protein content protein efficiency ratio rats reported requirements riboflavin rice rural studies supplement surplus Table thiamine threonine trade U. S. wheat UNICEF United Vegetable Mixture vitamin Washington Western wheat flour wheat foods wheat gluten wheat products wheat protein white flour whole wheat