Role of wheat in the world's food supplyWestern Utilization Research and Development Division, Agricultural Research Service, 1962 - 148페이지 |
도서 본문에서
33개의 결과 중 1 - 3개
40 페이지
... feeding . IV . Biological testing of INCAP Vegetable Mixture 9 in chicks . J. Nutrition 74 : 209-216 , 1961 . 9 . Bressani , R. , Elías , L. G. , Aguirre , A. , and Scrimshaw , N. S. All- vegetable protein mixtures for human feeding ...
... feeding . IV . Biological testing of INCAP Vegetable Mixture 9 in chicks . J. Nutrition 74 : 209-216 , 1961 . 9 . Bressani , R. , Elías , L. G. , Aguirre , A. , and Scrimshaw , N. S. All- vegetable protein mixtures for human feeding ...
53 페이지
... feeding , particularly when proper consideration is given to combinations of these products with each other and with local calorie - rich staples to effect the best possible amino acid supplementation . Practical feeding programs have ...
... feeding , particularly when proper consideration is given to combinations of these products with each other and with local calorie - rich staples to effect the best possible amino acid supplementation . Practical feeding programs have ...
116 페이지
... feeding programs . This is especially true of areas where kwashiorkor is prevalent . Government regulations . Although United States government regulations affecting the overseas uses of subsidized wheat and flour are far too numerous ...
... feeding programs . This is especially true of areas where kwashiorkor is prevalent . Government regulations . Although United States government regulations affecting the overseas uses of subsidized wheat and flour are far too numerous ...
목차
THE WORLDS SUPPLY AND USAGE OF FOOD | 3 |
Food Supply and Requirements in Tropical Africa William O Jones | 52 |
Tuesday May 1 | 72 |
표시되지 않은 섹션 5개
자주 나오는 단어 및 구문
Africa Agriculture Albany amino acids amounts animal protein areas Argentina average bran bread Bressani bulgur calcium California calories commodities consumed corn crops deficiency developing countries diet doughnut eating economic effect enriched essential amino acids exports Extraction rate feeding fish food balance food products food supplies foodstuffs foreign glutamic acid grains grams groups growth Guatemala hard red high-protein important improved increase India intake kwashiorkor Latin America lysine Madingo-Kayes market development meat methionine milk milling Mixture 9 Mossendjo National niacin nitrogen nutrients nutritional nutritive value parboiled parboiled wheat percent extraction percent protein population problems processing protein content protein efficiency ratio rats reported requirements riboflavin rice rural studies supplement surplus Table thiamine threonine trade U. S. wheat UNICEF United Vegetable Mixture vitamin Washington Western wheat flour wheat foods wheat gluten wheat products wheat protein white flour whole wheat