Role of wheat in the world's food supplyWestern Utilization Research and Development Division, Agricultural Research Service, 1962 - 148페이지 |
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31 페이지
... fish in Latin America is meager . Fish is mainly consumed in the coastal areas ; inland , as dietary surveys have shown , its consumption is almost negligible . In some countries fishing industries largely for export have been ...
... fish in Latin America is meager . Fish is mainly consumed in the coastal areas ; inland , as dietary surveys have shown , its consumption is almost negligible . In some countries fishing industries largely for export have been ...
47 페이지
... fish . Millet and sorghum were also the principal source of fat . The Nigerian populations living in the root zone relied primarily on yams , including taro and malanga , for food calories ( 62 percent in both communities ) and for ...
... fish . Millet and sorghum were also the principal source of fat . The Nigerian populations living in the root zone relied primarily on yams , including taro and malanga , for food calories ( 62 percent in both communities ) and for ...
55 페이지
... fish flour . The fish flour from Chile is made from whole fish , the only economic way at present . Some 15 production runs have yielded a product with 6-8 percent lysine and a protein efficiency ratio of 2.6 3.0 . · Considerable ...
... fish flour . The fish flour from Chile is made from whole fish , the only economic way at present . Some 15 production runs have yielded a product with 6-8 percent lysine and a protein efficiency ratio of 2.6 3.0 . · Considerable ...
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THE WORLDS SUPPLY AND USAGE OF FOOD | 3 |
Food Supply and Requirements in Tropical Africa William O Jones | 52 |
Tuesday May 1 | 72 |
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Africa Agriculture Albany amino acids amounts animal protein areas Argentina average bran bread Bressani bulgur calcium California calories commodities consumed corn crops deficiency developing countries diet doughnut eating economic effect enriched essential amino acids exports Extraction rate feeding fish food balance food products food supplies foodstuffs foreign glutamic acid grains grams groups growth Guatemala hard red high-protein important improved increase India intake kwashiorkor Latin America lysine Madingo-Kayes market development meat methionine milk milling Mixture 9 Mossendjo National niacin nitrogen nutrients nutritional nutritive value parboiled parboiled wheat percent extraction percent protein population problems processing protein content protein efficiency ratio rats reported requirements riboflavin rice rural studies supplement surplus Table thiamine threonine trade U. S. wheat UNICEF United Vegetable Mixture vitamin Washington Western wheat flour wheat foods wheat gluten wheat products wheat protein white flour whole wheat