Role of wheat in the world's food supplyWestern Utilization Research and Development Division, Agricultural Research Service, 1962 - 148페이지 |
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21 페이지
... Foreign Countries . Part 1. Estimates for 16 Countries of Western Europe , FAS - M - 100 , Oct. 1960 ; Part 2. Estimates for 12 Countries in the Far East , FAS - M - 101 , Oct. 1960 ; Part 3. Estimates for 20 Republics of Latin America ...
... Foreign Countries . Part 1. Estimates for 16 Countries of Western Europe , FAS - M - 100 , Oct. 1960 ; Part 2. Estimates for 12 Countries in the Far East , FAS - M - 101 , Oct. 1960 ; Part 3. Estimates for 20 Republics of Latin America ...
105 페이지
... foreign currencies accepted in payment therefor . It is further the policy to use foreign currencies which accrue to the United States under this Act to expand inter- national trade , to encourage economic development , to purchase ...
... foreign currencies accepted in payment therefor . It is further the policy to use foreign currencies which accrue to the United States under this Act to expand inter- national trade , to encourage economic development , to purchase ...
106 페이지
... Foreign Agriculture Service , between millers and Foreign Agriculture , and to some extent between wheat growers and millers . Another important advantage is that under existing provisions of the law and regulations it is possible to ...
... Foreign Agriculture Service , between millers and Foreign Agriculture , and to some extent between wheat growers and millers . Another important advantage is that under existing provisions of the law and regulations it is possible to ...
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THE WORLDS SUPPLY AND USAGE OF FOOD | 3 |
Food Supply and Requirements in Tropical Africa William O Jones | 52 |
Tuesday May 1 | 72 |
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Africa Agriculture Albany amino acids amounts animal protein areas Argentina average bran bread Bressani bulgur calcium California calories commodities consumed corn crops deficiency developing countries diet doughnut eating economic effect enriched essential amino acids exports Extraction rate feeding fish food balance food products food supplies foodstuffs foreign glutamic acid grains grams groups growth Guatemala hard red high-protein important improved increase India intake kwashiorkor Latin America lysine Madingo-Kayes market development meat methionine milk milling Mixture 9 Mossendjo National niacin nitrogen nutrients nutritional nutritive value parboiled parboiled wheat percent extraction percent protein population problems processing protein content protein efficiency ratio rats reported requirements riboflavin rice rural studies supplement surplus Table thiamine threonine trade U. S. wheat UNICEF United Vegetable Mixture vitamin Washington Western wheat flour wheat foods wheat gluten wheat products wheat protein white flour whole wheat