Role of wheat in the world's food supplyWestern Utilization Research and Development Division, Agricultural Research Service, 1962 - 148페이지 |
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32개의 결과 중 1 - 3개
44 페이지
... important in the east and south . The distinction between diets based on cereals and those based on roots and plantains is particularly important for protein nutrition because of the relatively small amount and poor quality of proteins ...
... important in the east and south . The distinction between diets based on cereals and those based on roots and plantains is particularly important for protein nutrition because of the relatively small amount and poor quality of proteins ...
50 페이지
... important contribution to good nutrition , may no longer be available , and diets may worsen . The wide range of goods available in a market economy may also tempt consumers to spend money for non - food items at the cost of adequate ...
... important contribution to good nutrition , may no longer be available , and diets may worsen . The wide range of goods available in a market economy may also tempt consumers to spend money for non - food items at the cost of adequate ...
105 페이지
... important . It provides that payment for sales of surplus agri- cultural commodities to friendly countries may be made in the currency of the recipient country , and in certain cases outright grants are authorized . Title II authorizes ...
... important . It provides that payment for sales of surplus agri- cultural commodities to friendly countries may be made in the currency of the recipient country , and in certain cases outright grants are authorized . Title II authorizes ...
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THE WORLDS SUPPLY AND USAGE OF FOOD | 3 |
Food Supply and Requirements in Tropical Africa William O Jones | 52 |
Tuesday May 1 | 72 |
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Africa Agriculture Albany amino acids amounts animal protein areas Argentina average bran bread Bressani bulgur calcium California calories commodities consumed corn crops deficiency developing countries diet doughnut eating economic effect enriched essential amino acids exports Extraction rate feeding fish food balance food products food supplies foodstuffs foreign glutamic acid grains grams groups growth Guatemala hard red high-protein important improved increase India intake kwashiorkor Latin America lysine Madingo-Kayes market development meat methionine milk milling Mixture 9 Mossendjo National niacin nitrogen nutrients nutritional nutritive value parboiled parboiled wheat percent extraction percent protein population problems processing protein content protein efficiency ratio rats reported requirements riboflavin rice rural studies supplement surplus Table thiamine threonine trade U. S. wheat UNICEF United Vegetable Mixture vitamin Washington Western wheat flour wheat foods wheat gluten wheat products wheat protein white flour whole wheat