Role of wheat in the world's food supplyWestern Utilization Research and Development Division, Agricultural Research Service, 1962 - 148페이지 |
도서 본문에서
25개의 결과 중 1 - 3개
23 페이지
... indicated that riboflavin , niacin , thiamin , and vitamin A intakes were low , ranging from 50 to 60 percent of the recommended dietary allowances of the National Research Council . Based on these allowances , calcium intake averaged ...
... indicated that riboflavin , niacin , thiamin , and vitamin A intakes were low , ranging from 50 to 60 percent of the recommended dietary allowances of the National Research Council . Based on these allowances , calcium intake averaged ...
24 페이지
... indicated that these children were below normal for their ages ( 53,54 ) . From Colombia , the reports ( 41,52 ) indicated that the diet of the well - to - do socio - economic class was adequate , while the food consumption of the lower ...
... indicated that these children were below normal for their ages ( 53,54 ) . From Colombia , the reports ( 41,52 ) indicated that the diet of the well - to - do socio - economic class was adequate , while the food consumption of the lower ...
125 페이지
... indicated that additional soft wheat can be grown in Western Europe . These studies indicate that in terms of quantity enough bushels can be pro- duced to make this area self - sufficient , but not in terms of wheat quality . It is ...
... indicated that additional soft wheat can be grown in Western Europe . These studies indicate that in terms of quantity enough bushels can be pro- duced to make this area self - sufficient , but not in terms of wheat quality . It is ...
목차
THE WORLDS SUPPLY AND USAGE OF FOOD | 3 |
Food Supply and Requirements in Tropical Africa William O Jones | 52 |
Tuesday May 1 | 72 |
표시되지 않은 섹션 5개
자주 나오는 단어 및 구문
Africa Agriculture Albany amino acids amounts animal protein areas Argentina average bran bread Bressani bulgur calcium California calories commodities consumed corn crops deficiency developing countries diet doughnut eating economic effect enriched essential amino acids exports Extraction rate feeding fish food balance food products food supplies foodstuffs foreign glutamic acid grains grams groups growth Guatemala hard red high-protein important improved increase India intake kwashiorkor Latin America lysine Madingo-Kayes market development meat methionine milk milling Mixture 9 Mossendjo National niacin nitrogen nutrients nutritional nutritive value parboiled parboiled wheat percent extraction percent protein population problems processing protein content protein efficiency ratio rats reported requirements riboflavin rice rural studies supplement surplus Table thiamine threonine trade U. S. wheat UNICEF United Vegetable Mixture vitamin Washington Western wheat flour wheat foods wheat gluten wheat products wheat protein white flour whole wheat