Role of wheat in the world's food supplyWestern Utilization Research and Development Division, Agricultural Research Service, 1962 - 148페이지 |
도서 본문에서
20개의 결과 중 1 - 3개
11 페이지
... major purpose of the conference . We are most anxious to have a wholehearted , vigorous discussion this afternoon . May I also urge that your questions and comments be directed so as to clarify issues implied by the session topic ...
... major purpose of the conference . We are most anxious to have a wholehearted , vigorous discussion this afternoon . May I also urge that your questions and comments be directed so as to clarify issues implied by the session topic ...
53 페이지
... major utilization will be to supplement wheat flour and to provide a base for infant food formulations . In Nigeria peanut flour supplemented with skim milk ( 4 : 1 ) is being introduced , which has been shown to have almost che same ...
... major utilization will be to supplement wheat flour and to provide a base for infant food formulations . In Nigeria peanut flour supplemented with skim milk ( 4 : 1 ) is being introduced , which has been shown to have almost che same ...
57 페이지
... major efficient , low - cost producers . The decade of depression in the 1930's therefore witnessed a painful contraction of supplies from Canada and the United States and a smaller contraction in Argentina , though Australia increased ...
... major efficient , low - cost producers . The decade of depression in the 1930's therefore witnessed a painful contraction of supplies from Canada and the United States and a smaller contraction in Argentina , though Australia increased ...
목차
THE WORLDS SUPPLY AND USAGE OF FOOD | 3 |
Food Supply and Requirements in Tropical Africa William O Jones | 52 |
Tuesday May 1 | 72 |
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자주 나오는 단어 및 구문
Africa Agriculture Albany amino acids amounts animal protein areas Argentina average bran bread Bressani bulgur calcium California calories commodities consumed corn crops deficiency developing countries diet doughnut eating economic effect enriched essential amino acids exports Extraction rate feeding fish food balance food products food supplies foodstuffs foreign glutamic acid grains grams groups growth Guatemala hard red high-protein important improved increase India intake kwashiorkor Latin America lysine Madingo-Kayes market development meat methionine milk milling Mixture 9 Mossendjo National niacin nitrogen nutrients nutritional nutritive value parboiled parboiled wheat percent extraction percent protein population problems processing protein content protein efficiency ratio rats reported requirements riboflavin rice rural studies supplement surplus Table thiamine threonine trade U. S. wheat UNICEF United Vegetable Mixture vitamin Washington Western wheat flour wheat foods wheat gluten wheat products wheat protein white flour whole wheat