Role of wheat in the world's food supplyWestern Utilization Research and Development Division, Agricultural Research Service, 1962 - 148페이지 |
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2 페이지
... NUTRITIONAL VALUES OF WHEAT Introduction -- Session on Nutritional Values of Wheat , G. 0. Kohler Recent Research on Nutritional Quality of Wheat Products , W. B. Bradley Nutritional Values of Bulgur , Gladys E. Vail 334 4 11 13 22 44 ...
... NUTRITIONAL VALUES OF WHEAT Introduction -- Session on Nutritional Values of Wheat , G. 0. Kohler Recent Research on Nutritional Quality of Wheat Products , W. B. Bradley Nutritional Values of Bulgur , Gladys E. Vail 334 4 11 13 22 44 ...
65 페이지
... nutritional deficien- cies in them . I recall a brief article in the Journal of the American Medical Association ... nutritional value and that the person who is expected to purchase the product know that the product is good . A great ...
... nutritional deficien- cies in them . I recall a brief article in the Journal of the American Medical Association ... nutritional value and that the person who is expected to purchase the product know that the product is good . A great ...
116 페이지
... Nutritional shortcomings . The nutritional problems of many of the key foreign aid target areas , such as the Far East , India and West Africa , involve protein deficiency . Most end products made from wheat flour , although containing ...
... Nutritional shortcomings . The nutritional problems of many of the key foreign aid target areas , such as the Far East , India and West Africa , involve protein deficiency . Most end products made from wheat flour , although containing ...
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THE WORLDS SUPPLY AND USAGE OF FOOD | 3 |
Food Supply and Requirements in Tropical Africa William O Jones | 52 |
Tuesday May 1 | 72 |
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Africa Agriculture Albany amino acids amounts animal protein areas Argentina average bran bread Bressani bulgur calcium California calories commodities consumed corn crops deficiency developing countries diet doughnut eating economic effect enriched essential amino acids exports Extraction rate feeding fish food balance food products food supplies foodstuffs foreign glutamic acid grains grams groups growth Guatemala hard red high-protein important improved increase India intake kwashiorkor Latin America lysine Madingo-Kayes market development meat methionine milk milling Mixture 9 Mossendjo National niacin nitrogen nutrients nutritional nutritive value parboiled parboiled wheat percent extraction percent protein population problems processing protein content protein efficiency ratio rats reported requirements riboflavin rice rural studies supplement surplus Table thiamine threonine trade U. S. wheat UNICEF United Vegetable Mixture vitamin Washington Western wheat flour wheat foods wheat gluten wheat products wheat protein white flour whole wheat