Role of wheat in the world's food supplyWestern Utilization Research and Development Division, Agricultural Research Service, 1962 - 148페이지 |
도서 본문에서
35개의 결과 중 1 - 3개
11 페이지
... possible that voluntary food contributions to underdeveloped nations can lead to long - range problems more difficult than the existing ones ? Is it humanitarian in the long run to provide food to sustain life and even increase a ...
... possible that voluntary food contributions to underdeveloped nations can lead to long - range problems more difficult than the existing ones ? Is it humanitarian in the long run to provide food to sustain life and even increase a ...
21 페이지
... possible . However , it is not always possible to get fish products where they are needed , and they would not be adequate to supply all of Asia's needs . BIBLIOGRAPHY 1. Composition of Foods Used in Far Eastern Countries . U. S. Dept ...
... possible . However , it is not always possible to get fish products where they are needed , and they would not be adequate to supply all of Asia's needs . BIBLIOGRAPHY 1. Composition of Foods Used in Far Eastern Countries . U. S. Dept ...
133 페이지
... possible cost for overseas use . And now I shall change the subject almost completely and outline another operation that you will see this afternoon . I refer to the " puffing " or heat . expansion of bulgur . In its usual dry form ...
... possible cost for overseas use . And now I shall change the subject almost completely and outline another operation that you will see this afternoon . I refer to the " puffing " or heat . expansion of bulgur . In its usual dry form ...
목차
THE WORLDS SUPPLY AND USAGE OF FOOD | 3 |
Food Supply and Requirements in Tropical Africa William O Jones | 52 |
Tuesday May 1 | 72 |
표시되지 않은 섹션 5개
자주 나오는 단어 및 구문
Africa Agriculture Albany amino acids amounts animal protein areas Argentina average bran bread Bressani bulgur calcium California calories commodities consumed corn crops deficiency developing countries diet doughnut eating economic effect enriched essential amino acids exports Extraction rate feeding fish food balance food products food supplies foodstuffs foreign glutamic acid grains grams groups growth Guatemala hard red high-protein important improved increase India intake kwashiorkor Latin America lysine Madingo-Kayes market development meat methionine milk milling Mixture 9 Mossendjo National niacin nitrogen nutrients nutritional nutritive value parboiled parboiled wheat percent extraction percent protein population problems processing protein content protein efficiency ratio rats reported requirements riboflavin rice rural studies supplement surplus Table thiamine threonine trade U. S. wheat UNICEF United Vegetable Mixture vitamin Washington Western wheat flour wheat foods wheat gluten wheat products wheat protein white flour whole wheat