Role of wheat in the world's food supplyWestern Utilization Research and Development Division, Agricultural Research Service, 1962 - 148ÆäÀÌÁö |
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... present agricultural scene presents a double paradox . In many of the less developed countries , there is a shortage of food despite great physi- cal potentialities for increasing food production . Contrast this situation with the ...
... present agricultural scene presents a double paradox . In many of the less developed countries , there is a shortage of food despite great physi- cal potentialities for increasing food production . Contrast this situation with the ...
58 ÆäÀÌÁö
... present a conclusive analysis of the recent past . It was simply to remind our- selves that there is a historical background to our present dilemmas . We do not start with a clean slate . People have migrated and populations have grown ...
... present a conclusive analysis of the recent past . It was simply to remind our- selves that there is a historical background to our present dilemmas . We do not start with a clean slate . People have migrated and populations have grown ...
127 ÆäÀÌÁö
... present markets , and the building of new markets . All these relate to the necessity for understanding and removing the obstacles which confront us . Our sales efforts must be geared to the individual markets , backed by the concerted ...
... present markets , and the building of new markets . All these relate to the necessity for understanding and removing the obstacles which confront us . Our sales efforts must be geared to the individual markets , backed by the concerted ...
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THE WORLDS SUPPLY AND USAGE OF FOOD | 3 |
Food Supply and Requirements in Tropical Africa William O Jones | 52 |
Tuesday May 1 | 72 |
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Africa Agriculture Albany amino acids amounts animal protein areas Argentina average bran bread Bressani bulgur calcium California calories commodities consumed corn crops deficiency developing countries diet doughnut eating economic effect enriched essential amino acids exports Extraction rate feeding fish food balance food products food supplies foodstuffs foreign glutamic acid grains grams groups growth Guatemala hard red high-protein important improved increase India intake kwashiorkor Latin America lysine Madingo-Kayes market development meat methionine milk milling Mixture 9 Mossendjo National niacin nitrogen nutrients nutritional nutritive value parboiled parboiled wheat percent extraction percent protein population problems processing protein content protein efficiency ratio rats reported requirements riboflavin rice rural studies supplement surplus Table thiamine threonine trade U. S. wheat UNICEF United Vegetable Mixture vitamin Washington Western wheat flour wheat foods wheat gluten wheat products wheat protein white flour whole wheat