Role of wheat in the world's food supplyWestern Utilization Research and Development Division, Agricultural Research Service, 1962 - 148페이지 |
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19 페이지
... problems most frequently encountered are low or marginal intakes of thiamin , riboflavin , vitamin A and vitamin C , protein malnutrition and iodine deficiency . Low thiamin intakes are usually associated with the use of polished rice ...
... problems most frequently encountered are low or marginal intakes of thiamin , riboflavin , vitamin A and vitamin C , protein malnutrition and iodine deficiency . Low thiamin intakes are usually associated with the use of polished rice ...
22 페이지
... problems and probably the most important is the problem of under- nourishment and malnutrition which results in vast numbers of unnecessary deaths and so undermines those who survive as to make them only partially effective . The work ...
... problems and probably the most important is the problem of under- nourishment and malnutrition which results in vast numbers of unnecessary deaths and so undermines those who survive as to make them only partially effective . The work ...
27 페이지
Many of these problems could be solved if more competent agricultural experi- ment stations were carrying out the research needed to help the small farmer solve his problems , and if governments paid more attention to agriculture . As ...
Many of these problems could be solved if more competent agricultural experi- ment stations were carrying out the research needed to help the small farmer solve his problems , and if governments paid more attention to agriculture . As ...
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THE WORLDS SUPPLY AND USAGE OF FOOD | 3 |
Food Supply and Requirements in Tropical Africa William O Jones | 52 |
Tuesday May 1 | 72 |
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Africa Agriculture Albany amino acids amounts animal protein areas Argentina average bran bread Bressani bulgur calcium California calories commodities consumed corn crops deficiency developing countries diet doughnut eating economic effect enriched essential amino acids exports Extraction rate feeding fish food balance food products food supplies foodstuffs foreign glutamic acid grains grams groups growth Guatemala hard red high-protein important improved increase India intake kwashiorkor Latin America lysine Madingo-Kayes market development meat methionine milk milling Mixture 9 Mossendjo National niacin nitrogen nutrients nutritional nutritive value parboiled parboiled wheat percent extraction percent protein population problems processing protein content protein efficiency ratio rats reported requirements riboflavin rice rural studies supplement surplus Table thiamine threonine trade U. S. wheat UNICEF United Vegetable Mixture vitamin Washington Western wheat flour wheat foods wheat gluten wheat products wheat protein white flour whole wheat