Role of wheat in the world's food supplyWestern Utilization Research and Development Division, Agricultural Research Service, 1962 - 148페이지 |
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15 페이지
... protein malnutrition is most acute in countries where cereals other than wheat are consumed , it is of interest to compare wheat , rice , and corn with respect to protein composition . These three cereals differ markedly , not only in ...
... protein malnutrition is most acute in countries where cereals other than wheat are consumed , it is of interest to compare wheat , rice , and corn with respect to protein composition . These three cereals differ markedly , not only in ...
79 페이지
... protein supplied by parboiled wheat , whole wheat or white flour . The weight gain in a 4 - week period was 38.7 , 34.3 and 14.0 g . respectively . These differences are reflected in the protein efficiency ratio . The protein effi ...
... protein supplied by parboiled wheat , whole wheat or white flour . The weight gain in a 4 - week period was 38.7 , 34.3 and 14.0 g . respectively . These differences are reflected in the protein efficiency ratio . The protein effi ...
80 페이지
... protein when fed at the 7 percent level are apparently deficient in both lysine and threonine . The low level of protein intake is a possible explanation of the failure of the rats to respond to lysine supplementation of the parboiled ...
... protein when fed at the 7 percent level are apparently deficient in both lysine and threonine . The low level of protein intake is a possible explanation of the failure of the rats to respond to lysine supplementation of the parboiled ...
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THE WORLDS SUPPLY AND USAGE OF FOOD | 3 |
Food Supply and Requirements in Tropical Africa William O Jones | 52 |
Tuesday May 1 | 72 |
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Africa Agriculture Albany amino acids amounts animal protein areas Argentina average bran bread Bressani bulgur calcium California calories commodities consumed corn crops deficiency developing countries diet doughnut eating economic effect enriched essential amino acids exports Extraction rate feeding fish food balance food products food supplies foodstuffs foreign glutamic acid grains grams groups growth Guatemala hard red high-protein important improved increase India intake kwashiorkor Latin America lysine Madingo-Kayes market development meat methionine milk milling Mixture 9 Mossendjo National niacin nitrogen nutrients nutritional nutritive value parboiled parboiled wheat percent extraction percent protein population problems processing protein content protein efficiency ratio rats reported requirements riboflavin rice rural studies supplement surplus Table thiamine threonine trade U. S. wheat UNICEF United Vegetable Mixture vitamin Washington Western wheat flour wheat foods wheat gluten wheat products wheat protein white flour whole wheat