Role of wheat in the world's food supplyWestern Utilization Research and Development Division, Agricultural Research Service, 1962 - 148페이지 |
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5 페이지
... standards were established , by countries or groups of countries , by calories , animal and vegetable proteins , and fats . The reference standards for calories were based on requirements as developed for 36 countries by FAO . When pro ...
... standards were established , by countries or groups of countries , by calories , animal and vegetable proteins , and fats . The reference standards for calories were based on requirements as developed for 36 countries by FAO . When pro ...
47 페이지
... standards themselves . Calorie standards used in the Upper Volta studies were those of the Section of Food and Nutrition of the National Institute of Hygiene in Paris ; they call for 3,000 calories for an adult male and 100 grams of ...
... standards themselves . Calorie standards used in the Upper Volta studies were those of the Section of Food and Nutrition of the National Institute of Hygiene in Paris ; they call for 3,000 calories for an adult male and 100 grams of ...
97 페이지
... standards vary considerably . I do not have time to discuss the reasons , but I should like to come back to this subject briefly later . Table 2. Comparison of nutrient standards and content of wheat ( 7 - year child consuming 1800 ...
... standards vary considerably . I do not have time to discuss the reasons , but I should like to come back to this subject briefly later . Table 2. Comparison of nutrient standards and content of wheat ( 7 - year child consuming 1800 ...
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THE WORLDS SUPPLY AND USAGE OF FOOD | 3 |
Food Supply and Requirements in Tropical Africa William O Jones | 52 |
Tuesday May 1 | 72 |
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Africa Agriculture Albany amino acids amounts animal protein areas Argentina average bran bread Bressani bulgur calcium California calories commodities consumed corn crops deficiency developing countries diet doughnut eating economic effect enriched essential amino acids exports Extraction rate feeding fish food balance food products food supplies foodstuffs foreign glutamic acid grains grams groups growth Guatemala hard red high-protein important improved increase India intake kwashiorkor Latin America lysine Madingo-Kayes market development meat methionine milk milling Mixture 9 Mossendjo National niacin nitrogen nutrients nutritional nutritive value parboiled parboiled wheat percent extraction percent protein population problems processing protein content protein efficiency ratio rats reported requirements riboflavin rice rural studies supplement surplus Table thiamine threonine trade U. S. wheat UNICEF United Vegetable Mixture vitamin Washington Western wheat flour wheat foods wheat gluten wheat products wheat protein white flour whole wheat