Role of wheat in the world's food supplyWestern Utilization Research and Development Division, Agricultural Research Service, 1962 - 148페이지 |
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88개의 결과 중 1 - 3개
5 페이지
... supply available for all uses . After deducting quantities used for feed , seed , waste , and industrial purposes , the remaining supplies were broken down on the basis of population . In this way the calories available per day per ...
... supply available for all uses . After deducting quantities used for feed , seed , waste , and industrial purposes , the remaining supplies were broken down on the basis of population . In this way the calories available per day per ...
43 페이지
... supply of quinoa , a South American food seed , statistics on kwashiorkor with regard to effect of low protein diets on mortality and marginal effects , critical amino acid shortages in South America and the lysine of legumes . Quinoa ...
... supply of quinoa , a South American food seed , statistics on kwashiorkor with regard to effect of low protein diets on mortality and marginal effects , critical amino acid shortages in South America and the lysine of legumes . Quinoa ...
52 페이지
... supply . It is now being recognized more and more that prolonged malnutrition in infancy and early childhood may not only cause irreversible impairment to the health and mental fitness of the affected indi- viduals , but also can be ...
... supply . It is now being recognized more and more that prolonged malnutrition in infancy and early childhood may not only cause irreversible impairment to the health and mental fitness of the affected indi- viduals , but also can be ...
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THE WORLDS SUPPLY AND USAGE OF FOOD | 3 |
Food Supply and Requirements in Tropical Africa William O Jones | 52 |
Tuesday May 1 | 72 |
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Africa Agriculture Albany amino acids amounts animal protein areas Argentina average bran bread Bressani bulgur calcium California calories commodities consumed corn crops deficiency developing countries diet doughnut eating economic effect enriched essential amino acids exports Extraction rate feeding fish food balance food products food supplies foodstuffs foreign glutamic acid grains grams groups growth Guatemala hard red high-protein important improved increase India intake kwashiorkor Latin America lysine Madingo-Kayes market development meat methionine milk milling Mixture 9 Mossendjo National niacin nitrogen nutrients nutritional nutritive value parboiled parboiled wheat percent extraction percent protein population problems processing protein content protein efficiency ratio rats reported requirements riboflavin rice rural studies supplement surplus Table thiamine threonine trade U. S. wheat UNICEF United Vegetable Mixture vitamin Washington Western wheat flour wheat foods wheat gluten wheat products wheat protein white flour whole wheat