Role of wheat in the world's food supplyWestern Utilization Research and Development Division, Agricultural Research Service, 1962 - 148페이지 |
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36 페이지
... weight 357 399 420 426 383 380 Feed efficiency 2.32 2.17 2.27 2.07 2.30 2.41 1 / Bressani , R. et al . J. Nutrition , 74 : 209-216 , 1961. 2 / Average initial weight , 45 g . Table 15 . Effect of the replacement of corn - sorghum in ...
... weight 357 399 420 426 383 380 Feed efficiency 2.32 2.17 2.27 2.07 2.30 2.41 1 / Bressani , R. et al . J. Nutrition , 74 : 209-216 , 1961. 2 / Average initial weight , 45 g . Table 15 . Effect of the replacement of corn - sorghum in ...
37 페이지
... weight , 49 g . Table 17 . Effect of replacing sorghum flour by autoclaved wheat germ on the nutritive value of Vegetable Mixture 9 Wheat germ % of diet Protein in diet Average 1 / weight gain PER Feed efficiency % 8 . 0 11.5 114 2.26 ...
... weight , 49 g . Table 17 . Effect of replacing sorghum flour by autoclaved wheat germ on the nutritive value of Vegetable Mixture 9 Wheat germ % of diet Protein in diet Average 1 / weight gain PER Feed efficiency % 8 . 0 11.5 114 2.26 ...
87 페이지
... weight , and the children who were eating the unenriched white bread gained slightly more weight than those eating bread made from flour of 85 or 100 percent extraction , but the difference is not significant . At the beginning of the ...
... weight , and the children who were eating the unenriched white bread gained slightly more weight than those eating bread made from flour of 85 or 100 percent extraction , but the difference is not significant . At the beginning of the ...
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THE WORLDS SUPPLY AND USAGE OF FOOD | 3 |
Food Supply and Requirements in Tropical Africa William O Jones | 52 |
Tuesday May 1 | 72 |
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Africa Agriculture Albany amino acids amounts animal protein areas Argentina average bran bread Bressani bulgur calcium California calories commodities consumed corn crops deficiency developing countries diet doughnut eating economic effect enriched essential amino acids exports Extraction rate feeding fish food balance food products food supplies foodstuffs foreign glutamic acid grains grams groups growth Guatemala hard red high-protein important improved increase India intake kwashiorkor Latin America lysine Madingo-Kayes market development meat methionine milk milling Mixture 9 Mossendjo National niacin nitrogen nutrients nutritional nutritive value parboiled parboiled wheat percent extraction percent protein population problems processing protein content protein efficiency ratio rats reported requirements riboflavin rice rural studies supplement surplus Table thiamine threonine trade U. S. wheat UNICEF United Vegetable Mixture vitamin Washington Western wheat flour wheat foods wheat gluten wheat products wheat protein white flour whole wheat