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도서 Comparison of the amino-acid composition of the protein in flour and endosperm from...에 대해 검색한
" Comparison of the amino-acid composition of the protein in flour and endosperm from different types of wheat, with particular reference to variation in lysine content. J. Sci. "
Role of wheat in the world's food supply
1962 - 148 페이지
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Seed Proteins: Biochemistry, Genetics, Nutritive Value

W. Gottschalk, H.P. Müller - 1983 - 554 페이지
...Genet. Symp., Canberra: 449-456. 200. McDermoth, EE, and J Pace ( 1 960): Comparison of the amino acid composition of the protein in flour and endosperm...reference to variation in lysine content. J. Sci. Fd. Agr. II: 109-1 15. 201. McFadden, ES, and ER Sears (1944): The artificial synthesis of Triiicum...
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