ÆäÀÌÁö À̹ÌÁö
PDF
ePub
[subsumed][subsumed][subsumed][subsumed][subsumed][merged small][subsumed][subsumed][subsumed][subsumed][merged small][merged small][merged small][ocr errors][merged small][merged small][merged small][merged small][merged small][merged small][merged small][subsumed][merged small][subsumed][subsumed][merged small][merged small][merged small][subsumed][merged small][merged small][ocr errors][merged small][subsumed][merged small][merged small][merged small][ocr errors][merged small][ocr errors][merged small][subsumed][merged small][subsumed][subsumed][subsumed][subsumed][ocr errors][subsumed][ocr errors][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][ocr errors][subsumed][subsumed][merged small][merged small][subsumed][merged small][subsumed][subsumed][merged small][merged small][merged small][graphic]
[graphic]

FOODS (Continued)

63061 10 19 08 Star Brand Vanilla Extract. 63064 Vanilla Extract..

62862 10 12 08 Lemon Extract bulk

63982 11 18-08 Burnett's Vanilla.

63058 10-19-08 Olive Oil

62860 10-12-08 Premier Pure Strained Honey.

62859 63079 10-19-08 Olive Oil

62866 10-12-08 Evaporated Cider

63067 10-19-08 Williams Gherkins

68796 11-12-08 Cresco Flour.

63797

64713 12-7-08 Milk..

[ocr errors]

62856 10-12-08 Crosse & Blackwell Pale Malt Vinegar. Paul Kelley, Burlington

62846

62847

63078 10-19-08 Oakdale Lemon and Citral..

63086

63066

63072

[graphic][subsumed][subsumed][subsumed][merged small][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][ocr errors][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed]
[graphic][subsumed][subsumed][subsumed][subsumed][merged small][subsumed][subsumed][subsumed][subsumed][subsumed][merged small][subsumed][merged small][subsumed][subsumed][merged small][subsumed][merged small][subsumed][subsumed][merged small][subsumed][subsumed][subsumed][merged small][subsumed][subsumed][ocr errors][ocr errors][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][ocr errors][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][subsumed][ocr errors][subsumed]

CHANGES IN LIQUOR STANDARDS.

Attention is hereby called to changes made by the legislature of 1908 in the liquor standards in force under the various sections of chapter 219 of the Public Statutes relating to traffic in intoxicating liquors. The standard has been changed from that prescribed by the United States Pharmacopoeia to standards adopted under the provisions of chapter 226, "Foods and Drugs." The following standards for spirituous and malt liquors adopted by the State Board of Health under the provisions of this act are given below.

All liquors which are not labeled in accordance with these standards are misbranded and illegal and subject to all the penalties for misbranded and adulterated goods prescribed under chapters 219 and 226.

Quart samples must be sent for analysis accompanied by the complete label, as it is only by comparing the analysis with the label that the legality or illegality of the product can be determined.

These changes went into effect February 1, 1909.

Under the authority of chapter 226 of the Public Statutes the following standards for spirituous liquors are hereby promulgated by the State Board of Health.

STANDARD FOR SPIRITUOUS LIQUORS.

1. Distilled spirit is the distillate obtained from a fermented mash of cereals, molasses, sugars, fruits or other fermentable substance, and contains all the volatile flavors, essential oils and other substances derived directly from the material used, and the high alcohols, ethers, acids and other volatile bodies congeneric with ethyl alcohol produced during fermentation, which are carried over at the ordinary temperature of distillation and the principal part of which is higher alcohols estimated as amylic.

2. Alcohol, cologne spirit, neutral spirit, velvet spirit, or silent spirit, is distilled spirit from which all, or practically all, of its constituents except ethyl alcohol and water are separated, and contains not less than 94.9 per cent (189.8 proof) by volume of ethyl alcohol.

3. New whiskey is the properly distilled spirit from the properly prepared and properly fermented mash of malted grain, or of grain the starch of which has been hydrolyzed by malt; it has an alcoholic strength corresponding to the excise laws of the various countries in which it is produced, and contains in 100 liters of proof spirit not less than 100 grams of the various substances other than ethyl alcohol derived from the grain from which it is made, and of those produced during fermentation, the principal part of which contains all the higher alcohols estimated as amylic.

4. Whiskey, potable whiskey, straight whiskey, is new whiskey which has been stored in wood not less than four years without any artificial heat save

« ÀÌÀü°è¼Ó »