 There is no flavour comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted crackling, as it is well called ; the very teeth are invited to their share of the pleasure at this banquet in overcoming the coy, brittle resistance,...  The Gentleman's Magazine - 488 페이지1872전체보기 - 도서 정보
 | 1822 - 694 페이지
...ate them seethed, or. boiled — but what a sacrifice of the exterior tegument ! There is no flavour comparable, I will contend, to that of the crisp tawny,...brittle resistance — with the adhesive oleaginous — О call it not fat — but an indefinable sweetness growing up to it — the tender blossoming... | |
 | 1822 - 394 페이지
...flavour comparable, I will contend to that of the cnsp tawny, well-washed, no over-roasted, mmUrW, as it is well called— the very teeth are invited to their share of the plea! sure at this banquet in overcoming the coy, res,stance-with the adhesive olStfm, J > T^lHlt a5... | |
 | William Hone - 1825 - 842 페이지
...ate them seethed, or boiled — but what a sacrifice of the exterior tegument 1 " There is no flavour q / p / / — О call it toot fat— but an indefinable sweetness growing up to it — the tender blossoming... | |
 | William Hone - 1826 - 882 페이지
...tegument 1 " There is no flavour comparable, I will contend, to that of the crisp, tawny, wellwalched, she, ' and tell you a truth, which perchance you will marvel at. One of the greatest benefits — О call it not fat — but an indefinable sweetness growing up to it — the tender blossoming... | |
 | William Hone - 1830 - 878 페이지
...them seethed, or boiled — but what a sacrifice of the exterior tegument I ' " There is no flavour comparable, I will contend, to that of the crisp,...brittle resistance — with the adhesive oleaginous — O call it not f,it — but. an indefinable sweetness growing up to it — the tender blossoming... | |
 | William Hone - 1835 - 876 페이지
...ate them seethed, or boiled — but what a sacrifice of the exterior tegument ! " There is no flavour comparable, I will contend, to that of the crisp,...brittle resistance — with the adhesive oleaginous — О call it not fat — but an indefinable sweetness growing up to it — the tender blossoming... | |
 | Charles Lamb - 1836 - 362 페이지
...tegument ! There is no flavour comparable, I will contend, to that of the crisp, tawny, well- watched, not overroasted, crackling, as it is well called —...brittle resistance — with the adhesive oleaginous— O call it not fat — but an indefinable sweetness growing up to it — the tender blossoming of fat... | |
 | William Hone - 1837 - 954 페이지
...ate them seethed, or boiled — but what a sacrifice of the exterior tegument ! " There is no flavour comparable, I will contend, to that of the crisp,...brittle resistance — with the adhesive oleaginous — О call it not fat — but an indefinable sweetness growing up to it — the tender blossoming... | |
 | William Hone - 1839 - 874 페이지
...them seethed, or boiled — but what a sacrifice of the exterior tegument 1 44 There is no flavour comparable, I will contend, to that of the crisp,...brittle resistance — with the adhesive oleaginous — O call it not fat — but an indefinable sweetness growing up to it — the tender blossoming of... | |
 | Charles Lamb - 1840 - 304 페이지
...ate them seethed, or boiled — but what a sacrifice of the exterior tegument ! There is no flavour comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted, eracHing, as it is well called — the very teeth are invited to their share of the pleasure at this... | |
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