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도서 I conceive that the gross dry flour-lime, and the oxygen in the air, will furnish...에 대해 검색한 10개 도서 중 1 - 10
" I conceive that the gross dry flour-lime, and the oxygen in the air, will furnish more carbonic acid gas to the woad, and retain such principles as are essential, to a better effect. For I have experienced, that woad which requires the most lime to preserve... "
Transactions of the Society for the Promotion of Useful Arts, in the State ... - 175 페이지
1814 - 418 페이지
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The Repertory of arts and manufactures [afterw.] arts, manufactures and ...

Repertory of arts, manufactures and agriculture - 1812
...the \voad, and retain sucli principles as are essential, to a better effect. For I have experienced that woad which requires the most lime to preserve...best, so that at length it comes to that heat which is indispensible to the production of good woad. In this couch it is always particularly necessary to...
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The Edinburgh annual register

1813
...the woad, and retain such principles as are essential, to a better effect. For I have experienced, that woad which requires the most lime to preserve...always particularly necessary to secure the surface as » There is in lime-water so little of its salt, that its effect is proportionably small, and water...
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The Edinburgh Annual Register, for 1808-26, 4권,파트 2

1813
...the woad, and retain such principles as are essential, to a better effect. For I have experienced, that woad which requires the most lime to preserve...length it comes to that heat which is indispensable tothe production of good woad. In this couch it is always particularly necessary to secure the surface...
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The Edinburgh Annual Register, 4권,파트 2

Walter Scott - 1813
...the woad, and retain such principles as are essential, to a better effect. For I have experienced, that woad which requires the most lime to preserve...length it comes to that heat which is indispensable tothe production of good woad. .• • In this couch it is always particularly necessary to secure...
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The Edinburgh Annual Register, 4권,파트 2

Walter Scott - 1813
...the woad, and retain such principlef as are essential, to a better effect. For I have experienced, that! woad which requires the most lime to preserve...best, so that at length it comes to that heat which ii indispensable tothe production of good woad. In this couch it is always particularly necessary to...
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The Farmer's Assistant: Being a Digest of All that Relates to Agriculture ...

John Nicholson - 1820 - 468 페이지
...if too wet, it will rot, but not properly ferment, nor readily become in a condition for the Dier. best, ' so that at length it comes to that heat which is indispensable to the production oi good woad.' Wheo the leaves begin to be reduced to a paste, the surface of the heap must be kept...
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Annual Register, 53권

Edmund Burke - 1825
...the woad, and retain such principles as are essential, to a better effect. For I have experienced, that woad which requires the most lime to preserve...In this couch it is always particularly necessary tosecurethesurface as soon as the leaves begin to be reduced to a paste, by rendering it as smooth...
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The American Farmer

John S. Skinner, Editor. - 1826
...to the woad, and retain such principles as are essential to a better effect. For I have experienced, that woad which requires the most lime to preserve a temperate degree of fermentation, and takes the most time, is the best; so that at length it comes to that heat which is indispensable for the...
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Dodsley's Annual Register, 53권

Edmund Burke - 1811
...requires the most lime to present a temperate degree of fermentation, and takes most time, is bnt, so that at length it comes to that heat which is indispensable...as smooth as possible, and free from cracks : this prevent? tb-. escape of muck carbonic acid p«, (which is furnished by the lia* and the fermentation,)...
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Philosophical Magazine, 38권

Alexander Tilloch - 1811
...the woad, and retain such principles as are essential, to a better effect. For I have experienced, that woad which requires the most lime to preserve...this couch it is always particularly necessary to securethe surface as soon as the leaves begin to be reduced to a paste, by rendering it as smooth as...
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